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Avanzare Italian Dining
Black Oak Grill
Chateau Grille
Cosmopolitan Bistro and Wine Bar
Dobyns Dining Room at The Keeter Center
Fire & Ice Restaurant & Bar
Haruno Sushi Bar & Grill
Houlihan’s
Jimm’s Steakhouse & Pub
Kai
Leong's Asian Diner
Level 2 Steakhouse
Metropolitan Grill
Mikayla's Steakhouse & Grille
Nakato Japanese Steakhouse
Nonna’s Italian Cafe
Ocean's Zen Pacific Rim
Santa Fe Grill
Table 22
The Rebecca Grille
All Restaurants

 

 

209 East Walnut | Springfield, MO

Restaurant Month Hours: Sunday 5-8 p.m. Tuesday-Thursday 5-9 p.m.

(417) 863-7000

therebeccagrille.com

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Choose 3 of the 4 courses for $20 (Per Person):

Soup/Salad

Tomato Basil Bisque

Italian Wedding Soup

Garden Salad

Appetizer

Gorgonzola Stuffed Portabella mushrooms
with Caprese

Twice baked Chorizo stuffed Potato Shells
Potato shells stuffed with mashed potatoes mixed with chorizo sausage,
green onions & Colby Jack cheese baked & served with avocado-lime salsa & sour cream

Entrée

Farfalle Prima Vera (vegetarian)
Sautéed Asparagus atop bowtie pasta tossed with red onions, cremini mushrooms,
grape tomatoes and a savory white wine butter sauce with grated Parmesan

Chicken Baja Florentine
2 Pan seared chicken breasts topped with spinach sautéed with chorizo sausage
  & garlic with provolone cheese over Mexican spiced linguine tossed with tomatoes,
green onions & gold bell peppers in white wine butter sauce.

Carmel rum Shrimp and Veggie Kebabs
Skewer of jumbo tiger shrimp and skewer of veggies grilled with caramel rum glaze
a side of black bean rice and mango beure blanc

Alfredo Beef Bourguignon
Linguine topped with homemade Alfredo sauce, marinated tomatoes &
choice sirloin braised in red wine, garlic, red onions & mushrooms

Dessert

Panna Cotta with Fresh Berries
Italian baked custard topped with caramel & fresh berries

The Rebecca Cheesecake
Homemade vanilla cheesecake topped with strawberries in
caramelized rum sauce with homemade whipped cream


Featured Boulevard Brewing Company Beers

Unfiltered Wheat | Pale Ale | Tank 7