417 Bride - Winter 2008 - Southwest Missouri

Saturday, October 11, 2008

Grab your garlic: Dracula's here

Plus: A 417 Idea Home Fun Fact!

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Winter 2008

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Features
	Bold Bridesmaids This season's bridesmaids are wearing long styles in deep, rich colors, with plenty of chic flair. Photos by Kevin O'Riley
	Carat Cake The two sweetest things about getting married: The cake and the "icing." Photos By Edward Biamonte
	Color Code You already know what color you want your bridesmaids' dresses to be, but what about the other details? With a little planning, every hue can coordinate. Photos by Kevin O'Riley
Dream Dresses Photos by Paul Speed

Departments
The Details: Eat Up!	Archive »
Tubs of mostaccioli will certainly fill your guests up, but they might not impress them. A couple local caterers spill the details about what today’s brides are asking for at their receptions. By Kim Swain
Cocktail Recipes: A Drink Like No Other	Archive »
Give your guests a sip of something new by featuring a signature drink at your wedding reception. By Tiesha Miller

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