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Table Talk
Pucker Up
Pucker Up

What says “summer” more than the zippy, zesty flavor of some bright and sunny lemons? This dessert, from reader Laurie Anderson, takes lemon to the next level.

By Katie Pollock Estes | Photos by Kevin O’Riley
We All Scream for Ice Cream
We All Scream for Ice Cream

Whether you scream for it in a cup or a cone, just know you’re not alone. We took a tour of three famed ice cream shops around 417-land to see what all the fuss was about—just in time for...

BY Dayle Duggins | Photos by Kevin O'Riley
Seven Good Things
Seven Good Things

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.
Nicola’s Ristorante Cooking Class
Nicola’s Ristorante Cooking Class

The 417 Magazine Cooking Class series highlights the best local chefs and their creations. On the following pages, you’ll find recipes for the four-course dinner that Chef Nicola Gilardi of...

By Ettie Berneking | Photos by Kevin O'Riley
Meaty Bleus
Meaty Bleus

Just in time for grilling season, staffer Dylan Whitaker shares a recipe for a delicious bacon bleu cheese burger.

By Savannah Waszczuk Photos by Kevin 0'Riley
Recipies
Ettie’s Eats: Lemon-Swirled Cheesecake
Ettie’s Eats: Lemon-Swirled Cheesecake

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Posted on: Wednesday, May 22, 2013
Ettie’s Eats: Lemon Curd
Ettie’s Eats: Lemon Curd

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Posted on: Wednesday, May 15, 2013
Ettie’s Eats: Vegan Cauliflower and Leek Soup
Ettie’s Eats: Vegan Cauliflower and Leek Soup

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Posted on: Wednesday, May 8, 2013
Ettie's Eats: Paleo-Friendly Fried Green Tomatoes
Ettie's Eats: Paleo-Friendly Fried Green Tomatoes

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Posted on: Wednesday, May 1, 2013
Ettie’s Eats: Vegetarian Skillet
Ettie’s Eats: Vegetarian Skillet

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Posted on: Wednesday, April 24, 2013
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417 Magazine is always on the move finding the best breakfast, lunch and dinner, and we have it all here in our 417 Eats photo blog. Enjoy!
Grilled Cheeseburger @ Instant Karma Ozark Mountain Coffee @ Copper Run Distillery Cashew Chicken @ Leong's Asian Diner
Veggie Veggie Sandwich @ Big Whiskey's Mozzarella and Tomato Crostini @ PaPPo's Pizzeria Philly Cheesesteak @ Skybox Grille and Lounge
Beef Bowl @ Yen Ching Hot and Sour Soup @ Yen Ching Pulled Pork @ A.M. Shevey's Smokehouse
Fruit Tart @ La Galette Berrichonne Guadalajara @ City Mexican Cuisine Blackberry Cobbler @ Freda's Uptown Cafe
Recipies
A Permanent Place
A Permanent Place

Trading its wheels for walls, That Lebanese Place food truck now has a brick and mortar restaurant on Commercial Street, offering the same deliciously indulgent flavors in a welcoming setting.

Posted on: Tuesday, May 21, 2013
Drink of the Month: Island Sangria
Drink of the Month: Island Sangria

Brimming with chunks of fruit, this classic cocktail turns any summer afternoon into a tropical retreat.

Posted on: Tuesday, May 21, 2013
A Not-Too-Sweet Treat
A Not-Too-Sweet Treat

Anpan, a sweet red bean paste wrapped up in soft bread, is one treat worth getting up for. It’s available only at Echigo Farm’s stand at the Farmers Market of the Ozarks.

Posted on: Tuesday, May 21, 2013
The Perfect Crust
The Perfect Crust

One of the region’s newest pizza joints packs a ton of flavor into a friendly, laid-back restaurant that serves pies with a to-die-for crust.

Posted on: Tuesday, May 21, 2013
Yum of the Month: Sexy Rexy Fried Calamari
Yum of the Month: Sexy Rexy Fried Calamari

When the craving for a fried appetizer hits us, we love indulging in crispy calamari. And when we want an upscale take on that delicious dish, we like to venture out to Metropolitan Grill (2931 E....

Posted on: Tuesday, May 21, 2013
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