Dining

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Pucker Up

What says “summer” more than the zippy, zesty flavor of some bright and sunny lemons? This dessert, from reader Laurie Anderson, takes lemon to the next level.

By Katie Pollock Estes | Photos by Kevin O’Riley

We All Scream for Ice Cream

Whether you scream for it in a cup or a cone, just know you’re not alone. We took a tour of three famed ice cream shops around 417-land to see what all the fuss was about—just in time for...

BY Dayle Duggins | Photos by Kevin O'Riley

Seven Good Things

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

Nicola’s Ristorante Cooking Class

The 417 Magazine Cooking Class series highlights the best local chefs and their creations. On the following pages, you’ll find recipes for the four-course dinner that Chef Nicola Gilardi of...

By Ettie Berneking | Photos by Kevin O'Riley

Meaty Bleus

Just in time for grilling season, staffer Dylan Whitaker shares a recipe for a delicious bacon bleu cheese burger.

By Savannah Waszczuk Photos by Kevin 0'Riley

Ettie’s Eats: Strawberry Rhubarb Pie

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Posted on: Wednesday, June 19, 2013

Ettie’s Eats: Summer Salad With Warm Bacon Dressing

Posted on: Wednesday, June 12, 2013

Ettie’s Eats: Blueberry Mint Vodka Lemonade

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Posted on: Wednesday, June 5, 2013

Ettie’s Eats: Lemon-Swirled Cheesecake

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Posted on: Wednesday, May 22, 2013

Ettie’s Eats: Lemon Curd

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Posted on: Wednesday, May 15, 2013

417 Magazine is always on the move finding the best breakfast, lunch and dinner, and we have it all here in our 417 Eats photo blog. Enjoy!

A Permanent Place

Trading its wheels for walls, That Lebanese Place food truck now has a brick and mortar restaurant on Commercial Street, offering the same deliciously indulgent flavors in a welcoming setting.