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Trading its wheels for walls, That Lebanese Place food truck now has a brick and mortar restaurant on Commercial Street, offering the same deliciously indulgent flavors in a welcoming setting.
Posted on: Tuesday, May 21, 2013
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Brimming with chunks of fruit, this classic cocktail turns any summer afternoon into a tropical retreat.
Posted on: Tuesday, May 21, 2013
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Anpan, a sweet red bean paste wrapped up in soft bread, is one treat worth getting up for. It’s available only at Echigo Farm’s stand at the Farmers Market of the Ozarks.
Posted on: Tuesday, May 21, 2013
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One of the region’s newest pizza joints packs a ton of flavor into a friendly, laid-back restaurant that serves pies with a to-die-for crust.
Posted on: Tuesday, May 21, 2013
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When the craving for a fried appetizer hits us, we love indulging in crispy calamari. And when we want an upscale take on that delicious dish, we like to venture out to Metropolitan Grill (2931 E....
Posted on: Tuesday, May 21, 2013
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