Photo by Brandon Alms

About Farmers Gastropub

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Contemporary British and American. The menu here features locally sourced ingredients wherever possible and changes regularly. The entrees are well-priced and satisfying, like the crispy skin king salmon and grilled Hereford rib-eye. The mushroom noodle bowl is a perfectly balanced delight, and you can’t go wrong with a Scotch egg. There’s also a great selection of beer, and the burgers and fish and chips are always delicious. On a nice day, sit outside on the patio. Breakfast served weekday mornings.

Hours

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Monday: 7 AM—9 PM
Tuesday: 7 AM—9 PM
Wednesday: 7 AM—9 PM
Thursday: 7 AM—9 PM
Friday: 7 AM—10 PM
Saturday: 9 AM—10 PM
Sunday: 9 AM—3 PM