Known for their oh-so-delectable flash-fried spinach, this restaurant specializes in its chop house options (which include the steaks and seafood). Diners’ love The Ultimate Hook and Cook. Try the Mayse Spiedini: Italian breaded grilled chicken roulade with spinach, tomato, prosciutto and mozzarella with a lemon and pino grigio reduction and bacon-wrapped prawns. Hear live piano music on Sundays from 8–11 p.m. Voted among the Five Best Independent Restaurants and Five Best Chefs (Pat Duran) by readers. Full bar.