Best New Restaurants

This month, we’re celebrating the greatest new restaurants that have popped up in 417-land since early 2011.

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

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This month, we’re celebrating the greatest new restaurants that have popped up in 417-land since early 2011. Over the course of the past year and a half, we’ve seen the arrival of our region’s first creperie, a new Southern food venue, an upscale take on New Mexican cuisine from a seasoned restaurant pro and so much more. From quick-casual Korean food that always delights to an upscale eatery in Branson that flaunts local flavors and great wine, the restaurant scene in 417-land has been blossoming. Read on to learn about the tastiest new flavors and the men and woman who create them.

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  1. Harvest Restaurant
    After years of working as an executive chef and hosting gourmet farm-to-table dinners, Craig von...
  2. Seven Good Things
    These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by...
  3. Poutine on the Ritz
    Indulgent plates of crispy French fries topped with goopy gravy and cheese are popping up on...
  4. Lindberg’s
    We head to Commercial Street for dinner at Lindberg’s, Springfield’s oldest tavern, and...
  5. Cooking Class with Crabby’s Seafood Bar & Grill
    Chef Damien Tirego of Crabby’s Seafood Bar & Grill in Joplin joins us in the kitchen to make a...
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