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417 Magazine
December 2006

Features

Indulge Yourself

Indulge Yourself

What is it that would be well worth the money or time-even if it were a little above and beyond? Be it feeding your inner bookworm, your pet or your jewelry box, we've found 417-land's greatest...

Departments

Chief Perfection

Designer Jeremy Carter conquers Kansas City primary colors in Tracy and Tom Boyce's French country home.

Hot and Cold Fusion

With an ice bar and a killer menu, Fire & Ice brings swankiness and tastiness to the north side of Springfield.

Pairings Restaurant Closes

Not enough SoMO taste buds rallied around this fine-dining experience.

Rodizio

Brazilian cuisine joins Springfield's food-map.

Balsamic Vinegar

Spend a little or spend a lot, and add some flavor to your meal with balsamic vinegar.