Archive - Recipe of the Day

Farmers Cooking Class

The second Farmers Cooking Class features a gourmet three-course meal, wine pairings and plenty of tips for cooking with the seasons—and you’re invited to attend.

Ettie’s Eats: Homemade Salsa

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie’s Eats: Grapefruit and Mint Spritzer

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Market Savvy Recipes

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Sausage and Kale Strata

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie’s Eats: Refrigerator Pickles

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie’s Eats: Vegan Beet Bundt Cake

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie’s Eats: Watermelon, Tomato Salad

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: How to Freeze Kale

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie’s Eats: Warm Lentil and Beet Salad

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

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