Archive - Recipe of the Day

Ettie’s Eats: Vegan Beet Bundt Cake

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie’s Eats: Watermelon, Tomato Salad

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: How to Freeze Kale

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie’s Eats: Warm Lentil and Beet Salad

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Farmers Cooking Class

Enjoy a gourmet three-course meal with wine pairings at FMO and 417 Magazine's Farmers Cooking Class.

Ettie’s Eats: Date Lady Cornbread

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: One-Bowl Rhubarb Crumble

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie’s Eats: Cocoa-Dusted Almonds

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Mint Sweet Tea

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Homemade Ice Cream

Whip out the ice cream machine and your freshest summer berries to freeze a batch of this sweet-and-savory blackberry sage ice cream.

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