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Seasonal Brews: Winter

Cuddle up with our local breweries’ current and upcoming winter beers before it’s too late.

Hurts Donut's Milkshake Comes with an Entire Donut On Top

A whole donut and a milkshake? What more could you ask for?

Apple Dishes in Southwest Missouri

It’s apple season, and local restaurants are packing the autumn fruit into their menus. We rounded up some of our favorite seasonal and year-round apple treats.

Get Killer Ramen at Skully’s Food Truck in Springfield

Skully’s food truck offers fresh, Asian-fusion fare in an atmosphere that can’t be beat.

Springfield’s Ultimate Craft Brewery Crawl

With three new breweries on the horizon, this fall is the perfect time for a Springfield-centric craft brewery crawl.

Dinner at the Thicket, 417-land's Newest Farm-To-Table Experience

Lillian Stone headed to Green Thicket Farm in search of an innovative, laid-back take on farm-to-table dining.

Get Saucy & Sloshy at Lost Signal Brewing

With a southwest take on side dishes and delicious locally brewed beers at the bar, Lost Signal Brewing Co. is a barbecue joint that fulfils all our Friday night cravings.

Review: Fresh Flavors at Frida Mexican Cuisine

Located in the old The Argentina Steakhouse building, Frida Mexican Cuisine uses fresh flavors to brighten classic Mexican creations.

417 Magazine's RestauranTour

417 Magazine’s delicious new event, 417 RestauranTour, launches this fall.

Cook Like the French with Chef Roland Parny’s Cookbook

Chef Roland Parny of Fordland’s La Galette Berrichonne has released A Taste of the Berry cookbook, and it’s filled with more than 100 tried-and-true French recipes. We snagged a copy and tried...

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