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A Glass Half Full

A new wine bar in Springfield offers an inventive wine list and a menu of small plates that are perfect for sharing.

Trip to the Chef's Table

We experience a view of the White River while teasing our taste buds with Chef Ryan Van Winkle’s creative Chocolate Tasting Menu at The Chef’s Table at Dawt Mill.

Drink of the Month: Springtime Spritz

Sip the Drink of the Month at Farmers Gastropub.

A New Favorite: Piccolo

New to the Nixa dining scene, Piccolo is one of the latest places in 417-land to offer up Italian flavors.

Try It: Wilder's Steakhouse

Joplin’s oldest restaurant offers up a fascinating history, well-crafted classic dishes and an experience you won’t want to end.

Drink of the Month: Floral with a Punch

Sip the Drink of the Month at MudLounge.

Honey, We're Open

One of the newest additions to Chesterfield Village, Half Crocked Chef Café & Marketplace, is the place to go for hand-blended honeys, beefy brats and fried chicken made with more than 30...

Yum of the Month: Golden Girl's Ramen

Don't miss the yum of the month at The Golden Girl Rum Club.

Taste of Siam

Sip the Drink of the Month at The Order.

Naan-Stop Flavor

Zayka, a new Indian restaurant, is turning up the heat on the downtown Springfield dining scene.

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