Archive - Recipes

Ettie's Eats: Rosemary, White Bean Stew

Loaded with bacon, rosemary, carrots and fennel, this rich and savory soup is the perfect way to melt those winter blues.

Some Like it Hot

Spice up your kitchen with the addition of the hotter-than-hot horseradish root.

Ettie's Eats: Valentine's Day Cocktails

Celebrate Valentine’s Day with blood orange tinctures for him and her.

Ettie's Eats: White Chicken Chili

This not-so-traditional meaty chili calls for a mix of savory and sweet spices that will have you asking for seconds.

Ettie's Eats: Tuscan Chickpea Spread

Just in time for the Super Bowl, this flavorful spread will have you ditching your traditional chips and dip routine.

Your Local Soup Supper

The temperatures outside are dipping lower, and a piping hot bowl of soup is a warm and welcoming sight. The next time you’re looking to create a pot of the wintertime favorite, kick the cans to...

Punch with a Punch

This delicious tincture is a rip from Tim Federle’s Tequila Mockingbird: Cocktails with A Literary Twist.

417 Magazine Cooking Class

Craig von Foerster features monthly hyper-seasonal, micro-local on-farm dinners. This month, he hosts our 417 Magazine Cooking Class.

Ettie's Eats: Roasted Chicken and Green Bean Salad

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

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