Archive - Recipes

417 Magazine Cooking Class: A Touch of Class

Restaurateur Mike Jalili is sharing the recipes behind some of the most popular dishes at his three restaurants: Touch Restaurant & Oyster House, Flame Steakhouse and Black Sheep Burgers and...

Cheese 101

Our editorial art coordinator, Vivian Wheeler, heads to Terrell Creek Farm to learn how to make cheese.

Cooking Up Some Comfort

Whether you’re making a cozy weeknight meal or cooking up a storm to feed the masses during a Sunday football game, chili is the perfect go-to winter dish. It’s hearty, easy to make and always...

Broc Your Socks Off

A local farmer shares how to grow the best broccoli in our 417-land climate, and we share four locally created recipes that are sure to have you eating your veggies all season long.

Berry Blast

Veggies and poultry aren’t the only foods that shine at Thanksgiving. Work some color—and flavor—into your dinner table with tart, tiny cranberries.

Cooking Class with Chef Patty Wingo

Join Chef Patty Wingo in the kitchen for a feast full of fall flavors, including autumn bisque, kale salad, braised short ribs and caramel apple napoleon. Can’t make it to class? Use these...

Blast from the Past

After reminiscing about old recipes, a group of 417-land friends gathered for a throwback casserole party complete with flavors from years past.

You Brew You

With potlucks and tailgating season right around the corner, why not forgo store-bought suds in favor of your own home-brewed creation? We talked to local hop heads Todd Frye of The Home Brewery...

Breaking Bread

When your next dinner party rolls around, treat your guests to the ultimate in comfort food with a batch of homemade bread fresh from the oven. Make one (or all three) of these recipes provided by...

Grow a Pear

Just when you thought the fresh juicy fruits of summer were gone, pears plop in to save the day. Learn about this luscious fruit and then get crackin’ in the kitchen to whip up some pear-fectly...

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  1. Faces of 417-Land 2017
    Here’s your chance to get to know the local business owners who keep our city running. Whether...
  2. Cheers!
    We dive into 417-land's growing cocktail culture.
  3. Best Winter Ever in 417-Land
    We rounded up 46 glorious ways to embrace the chill and fall in love with the season.
  4. Ticket to Ride
    Marty Scott shares his story of the long and winding road that led him to stardom as George...
  5. Kansas City, Here I Come
    With the eighth annual Restaurant Week and the U.S. Figure Skating Championships, this is the...
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