Archive - Recipes

Tried and True

In our August 2015 issue, we asked everyone on staff one question: If you are hosting a dinner party, what is your go-to recipe? Everyone shared their most crowd-pleasing dishes, and we rounded up...

Pack a Seasonal Punch

Make sangria your go-to party drink. Just add your favorite seasonal fruits and some locally made spirits to make a punch everyone will love.

Ettie's Eats: One Bowl Rhubarb Crumble

This summertime dessert is an oldie but a goodie!

Ettie's Eats: Summer Pasta Salad

Enjoy the best flavors of summer with this adaptable pasta salad.

Ettie's Eats: Vegan Pea and Mint Soup

Mint, peas, extra butter... what more could you ask for?

Ettie's Eats: Berry, Mint Sorbet

This simple and refreshing sorbet is sure to cool you off this summer

Summer Harvest

This season become a pro at preparing one of summer’s most beloved little vegetables: the hearty and flavorful okra.

Ettie's Eats: Orange, Chocolate Chip Refrigerator Cookies

These cookies gave us insight into why Paula Deen loves butter so much.

Shaken and Stirred

Cocktail hour has returned in grand form, so it’s time to treat your guests to some seasonal-inspired tinctures. 417-land wedding experts are here to share the latest cocktail trends and a few...

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    Hope you’re hungry!
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  5. Ettie's Eats: Vegan Pea and Mint Soup
    Mint, peas, extra butter... what more could you ask for?
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