Archive - Recipes

Ettie's Eats: Berry, Mint Sorbet

This simple and refreshing sorbet is sure to cool you off this summer

Summer Harvest

This season become a pro at preparing one of summer’s most beloved little vegetables: the hearty and flavorful okra.

Ettie's Eats: Orange, Chocolate Chip Refrigerator Cookies

These cookies gave us insight into why Paula Deen loves butter so much.

Shaken and Stirred

Cocktail hour has returned in grand form, so it’s time to treat your guests to some seasonal-inspired tinctures. 417-land wedding experts are here to share the latest cocktail trends and a few...

Ettie's Eats: Kale and Veggie Slaw

Get ready to really enjoy your veggies with this crunchy, tangy salad that calls for kale, carrots, beets, cabbage and much more.

Ettie's Eats: Mint and Cucumber Refresher

Cool off this weekend with this refreshing summer cocktail. The real star, besides the green tea vodka, is the mix of cucumber and jalapeño.

We All Scream For Ice Cream

Fill up on tips from Executive Chef Robert Stricklin at The Keeter Center on how to make perfectly creamy homemade ice cream.

Get Pickled

Follow these easy steps to make your own pickles.

Happy Hour

Perfect for serving to your guests at your next backyard barbecue or mixing up as you’re cruising down the lake, these cocktails by local drink experts will make your summer extra sweet.

Green with Desire

There’s one summer staple we can’t resist: the long and lean green bean. Learn how to grow it, then enjoy it with three tasty recipes.

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