Archive - Recipes

Cheese 101

Our editorial art coordinator, Vivian Wheeler, heads to Terrell Creek Farm to learn how to make cheese.

Cooking Up Some Comfort

Whether you’re making a cozy weeknight meal or cooking up a storm to feed the masses during a Sunday football game, chili is the perfect go-to winter dish. It’s hearty, easy to make and always...

Broc Your Socks Off

A local farmer shares how to grow the best broccoli in our 417-land climate, and we share four locally created recipes that are sure to have you eating your veggies all season long.

Berry Blast

Veggies and poultry aren’t the only foods that shine at Thanksgiving. Work some color—and flavor—into your dinner table with tart, tiny cranberries.

Cooking Class with Chef Patty Wingo

Join Chef Patty Wingo in the kitchen for a feast full of fall flavors, including autumn bisque, kale salad, braised short ribs and caramel apple napoleon. Can’t make it to class? Use these...

Blast from the Past

After reminiscing about old recipes, a group of 417-land friends gathered for a throwback casserole party complete with flavors from years past.

You Brew You

With potlucks and tailgating season right around the corner, why not forgo store-bought suds in favor of your own home-brewed creation? We talked to local hop heads Todd Frye of The Home Brewery...

Breaking Bread

When your next dinner party rolls around, treat your guests to the ultimate in comfort food with a batch of homemade bread fresh from the oven. Make one (or all three) of these recipes provided by...

Grow a Pear

Just when you thought the fresh juicy fruits of summer were gone, pears plop in to save the day. Learn about this luscious fruit and then get crackin’ in the kitchen to whip up some pear-fectly...

Cooking Class with Level 2 Steakhouse

Jump into the kitchen with Chef Jeff Luzius from Level 2 Steakhouse at this month’s cooking class, featuring four courses that elevate the regular weeknight dinner.

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  1. A Doctor and a Patient
    Dr. Mary H. Duff has been an obstetrics and gynecology specialist for 18 years but found herself...
  2. Canyon Grill Restaurant
    We stopped by Dogwood Canyon for a lunch filled with unusual meats and tasty eats.
  3. Druff's
    New to the downtown Springfield restaurant scene, Druff’s uses quality ingredients to give the...
  4. Springfield Public Schools Hall of Fame 2016
    Meet the Springfield Public Schools Hall of Fame Class of 2016, which includes three graduates of...
  5. Fall Getaway to Eureka Springs
    Eureka Springs is a charming town any time of year, but autumn is exceptionally beautiful. Aside...
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