Archive - Recipe of the Day

Ettie's Eats: Fall-Spice Granola

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Metropolitan Grill Cooking Class

In honor of Metropolitan Grill’s 20th anniversary, restaurant chef and owner Pat Duran created a special 417 Magazine Cooking Class menu with some of his favorite dishes. Plan to attend to enjoy...

Bread Baking 101

Good bread can take any meal to the next level, and it’s even more fun to serve when you make it yourself. We tried out a class with Katie Kring of KatieMade to learn all about the art of baking...

Ettie's Eats: Dylan’s Homemade Chili

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Fail-Proof Zucchini Bread

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Roast the Perfect Thanksgiving Turkey

Let the bird take center stage this Thanksgiving with fail-proof instructions from Big Cedar Lodge’s executive chef Mike Halbert. Thanks to this tasty recipe and his step-by-step directions, you...

Sweet Potato Recipes

Sweet potatoes are all you need to tie a fall meal together, and it doesn’t take much to grow them yourself over the summer. Learn how to grow the spuds, then enjoy them at your next meal.

Ettie's Eats: Homemade Pasta Sauce

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie’s Eats: Homemade Salsa

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie’s Eats: Grapefruit and Mint Spritzer

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

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  1. Lunch in 417-Land
    116 Delicious midday meals to fill your belly and warm your soul
  2. Carrie’s Café at Missouri State University
    Restaurant management students at Missouri State University are serving up some of the tastiest,...
  3. Ettie's Eats: Fail-Proof Zucchini Bread
    Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor,...
  4. Ettie's Eats: Homemade Pasta Sauce
    Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor,...
  5. Albuquerque Balloon Fiesta
    417 Magazine’s Office Manager Carley Inskeep trekked across the country to Albuquerque, New...