Archive - Recipes

Ettie's Eats: Mom's Pecan Pie

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Shakshuka

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Thyme and Parmesan Melt-Aways

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Brown Sugar Cranberry Pie

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Fail-Proof Mashed Potato Recipes

Step up everyone’s favorite savory staple with a fail-proof mashed potato recipe and tips from Executive Chef Robert Stricklin.

Ettie's Eats: Cranberry Curd

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Brussels Sprouts Recipes

Three cheers for Brussels sprouts! These teeny tiny veggies are a menu staple this time of year, and we have three recipes that will have you crushing on these mini cabbages in no time.

Your Local Soup Supper

The temperatures outside are dipping lower, and a piping hot bowl of soup is a warm and welcoming sight. The next time you’re looking to create a pot of the wintertime favorite, kick the cans to...

Ettie's Eats: Pineapple Whiskey Cocktail

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: 10 Best Pumpkin Recipes

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

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