Archive - Recipe of the Day

Fall Farmers Cooking Class

The third Farmers Cooking Class features a delicious three-course meal with wine pairings, prepared live by Metropolitan Farmer chef Wesley Johnson.

Ettie's Eats: Pumpkin Horchata

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Pumpkin Vinaigrette

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Cappellacci di Zucca

A.K.A. Pumpkin Ravioli from Gilardi's. Plus, get the Recipe!

MEs Place

The culinary duo behind MEs Place in Joplin shares some of its favorite soul food dishes with friends, family and customers.

Ettie's Eats: Rosemary & Garlic Pumpkin Hummus

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Pumpkin Bread Pudding with Vanilla Bourbon Sauce

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Pumpkin Bourbon Punch

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Ettie's Eats: Fall-Spice Granola

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

Metropolitan Grill Cooking Class

In honor of Metropolitan Grill’s 20th anniversary, restaurant chef and owner Pat Duran created a special 417 Magazine Cooking Class menu with some of his favorite dishes. Plan to attend to enjoy...

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  1. The Johnny Morris Story
    Get to know Johnny, the founder of Bass Pro Shops, Big Cedar Lodge, Dogwood Canyon Nature Park,...
  2. Ettie's Eats: Pumpkin Bread Pudding with Vanilla Bourbon Sauce
    Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor,...
  3. Ettie's Eats: Pumpkin Bourbon Punch
    Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor,...
  4. Ettie's Eats: Rosemary & Garlic Pumpkin Hummus
    Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor,...
  5. Sophie
    One of Joplin’s favorite boutiques moves into a new space along Main Street and brings in even...
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