Archive - Recipes

Ettie's Eats: Sour Cream Cheesecake

Wow your guests this Memorial Day weekend with this light and fluffy cheesecake.

Ettie's Eats: Roasted Chicken with Rosemary

After becoming pros at trussing a chicken, we learn there is a much easier way to make the perfect Sunday dinner.

Ettie's Eats: Banana Cake

This banana cake will shock you with its deliciousness, which makes it the perfect sweet treat to share with your loved ones this Mother’s Day.

Ettie's Eats: Vegan Chocolate Pudding

This vegan chocolate pudding uses rich Dutch cocoa powder to really kick up that delicious chocolaty flavor. Dairy-free and a breeze to make, this is our new go-to dessert!

Metropolitan Farmer Cooking Class

Chef Wesley Johnson of Metropolitan Farmer leads this month’s 417 Magazine Cooking Class and takes guests on a journey through delicious locally inspired flavors—each one paired with the...

Ettie's Eats: Roasted Glazed Asparagus

Spice up your favorite roasted or grilled vegetables with this salty-sweet glaze.

Ettie's Eats: Pear and Thyme Iced Coffee

Quench your thirst with this light and fruity iced coffee. Besides using almond milk, the key ingredient is the pear and thyme simple syrup.

Ettie's Eats: Dairy-Free Cranberry Scones

These flaky scones use a simple alternative to heavy whipping cream that will leave you in awe.

Ettie's Eats: Carrot Cake with Cream Cheese Frosting

This light and fluffy cake with its cardamom-spiced cream cheese frosting is the perfect dessert for your Easter weekend.

Ettie's Eats: Kale and Prosciutto Salad

Salty, tart and full of fresh summer flavors, this simple salad is the perfect way to use that bounty of kale growing in your garden.

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