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Ettie’s Eats: Mango Guacamole

Ettie’s Eats: Mango Guacamole

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.




Ettie's Eats: Lemon Pudding Cake

Ettie's Eats: Lemon Pudding Cake

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.




Ettie’s Eats: Cocopinana Bread

Ettie’s Eats: Cocopinana Bread

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.




Ettie’s Eats: Kale and Farro Salad

Ettie’s Eats: Kale and Farro Salad

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.




A Devilish Return

A Devilish Return

Deviled eggs are making their way back into the foodie scene, and a local chef shares a great recipe for making them at home.




Cooking Class with Ocean Zen

Cooking Class with Ocean Zen

Chef Johnson Tan of Ocean Zen prepares a gourmet four-course feast at this month’s 417 Magazine Cooking Class.




Ettie’s Eats: 5 Best Vegan Recipes

Ettie’s Eats: 5 Best Vegan Recipes

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.




Ettie Eats: Apple and Carrot Oatmeal

Ettie Eats: Apple and Carrot Oatmeal

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.




Ettie's Eats: Gluten-Free Dark Chocolate Chunk Cookies

Ettie's Eats: Gluten-Free Dark Chocolate Chunk Cookies




Ettie’s Eats: Vegan Roasted Red Pepper Spread

Ettie’s Eats: Vegan Roasted Red Pepper Spread

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.




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