Archive - Recipes

Metropolitan Farmer Cooking Class

Chef Wesley Johnson of Metropolitan Farmer leads this month’s 417 Magazine Cooking Class and takes guests on a journey through delicious locally inspired flavors—each one paired with the...

Ettie's Eats: Roasted Glazed Asparagus

Spice up your favorite roasted or grilled vegetables with this salty-sweet glaze.

Ettie's Eats: Pear and Thyme Iced Coffee

Quench your thirst with this light and fruity iced coffee. Besides using almond milk, the key ingredient is the pear and thyme simple syrup.

Ettie's Eats: Dairy-Free Cranberry Scones

These flaky scones use a simple alternative to heavy whipping cream that will leave you in awe.

Ettie's Eats: Carrot Cake with Cream Cheese Frosting

This light and fluffy cake with its cardamom-spiced cream cheese frosting is the perfect dessert for your Easter weekend.

Ettie's Eats: Kale and Prosciutto Salad

Salty, tart and full of fresh summer flavors, this simple salad is the perfect way to use that bounty of kale growing in your garden.

Ettie's Eats: Sweet Potato and Andouille Hash

This is the perfect dish to enjoy when those spring showers keep you holed up inside. It’s warm and savory and just plane delicious.

417 Magazine Cooking Class

Chef Bruno Gargiulo of Bruno’s Italian Restaurant joins us to create a luscious four-course Italian meal at this month’s 417 Magazine Cooking Class.

Ettie's Eats: Creamy Orzo Tomato Soup

Warm your soul with this super-easy homemade tomato soup. It’s good to the last drop!

Make it With Mushrooms

Get the scoop on growing mushrooms, then head to the kitchen to whip up some mushroom-packed recipes from The Food Channel and Chef George Mikkelsen from MaMa Jean’s Natural Market.

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  1. Ettie's Eats: Carrot Cake with Cream Cheese Frosting
    This light and fluffy cake with its cardamom-spiced cream cheese frosting is the perfect dessert...
  2. Ettie's Eats: Pear and Thyme Iced Coffee
    Quench your thirst with this light and fruity iced coffee. Besides using almond milk, the key...
  3. Ettie's Eats: Dairy-Free Cranberry Scones
    These flaky scones use a simple alternative to heavy whipping cream that will leave you in awe.
  4. More Camp for More Kids
    Camp Barnabas is expanding to a new space near Table Rock Lake, and that means more room to...
  5. Cutest Baby Winner 2015
    The votes are in! Meet Bennett Morgan, winner of 417 Magazine’s second annual Cutest Baby...
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