Archive - Recipes

Holy Holidays: 8 Cocktails to Help You Survive and Thrive

For the brave, the bold, the partiers and the sleepyheads alike. Advertisement with Big Whiskey’s American Restaurant & Bar.

Learn How to Cook Fried Chicken from a Master

The ins and outs of cooking truly incredible fried chicken.

3 Scene-Stealing Soups

Skip the hassle of cooking and pick up these delicious winter soups for your next night of entertaining.

Avoid a Thanksgiving Meltdown with 5 Local Restaurants’ Greatest Hits Recipes

Whip up buffalo chicken dip with a kick, taters that would make Paula Dean proud and a drink that makes Turkey Day meal prep a little more bearable. Presented by Big Whiskey's American Bar &...

The Only Stuffing Recipe You’ll Ever Need

Fresh, local ingredients and a few simple tricks are all you need to make the perfect Thanksgiving stuffing.

Four Courses of Fall Flavors from Level 2 Steakhouse

Executive Chef Howard Snitzer of Level 2 Steakhouse combines favorite fall flavors with first-class fare at this month’s 417 Magazine Cooking Class.

Make the Most of the Apple Season with Applesauce Cake

Apples are delicious, wholesome and just plain comforting. Here’s how to celebrate America’s fruit this month.

Party Perfect Dip Recipes from Local Chefs

We asked the masterminds behind some of our favorite 417-land dips to share their recipes so you can whip up some serious crowd-pleasers at home.

Get Cookin' With Eggplant This Fall

Bring the autumnal color scheme of creamy whites and deep purples to your dinner table with eggplants. We've rounded up recipes for eggplant Parmesan, Baba Ganoush, Ratatouille and Grilled Eggplant.

Hailey Penner’s Great-Grandma’s Apple Cake

Hailey Penner's apple cheesecake is the grand champion of the apple baking competition at Seymour’s Apple Festival.

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