Archive - Recipes

Peas and Thank You

This spring, bright, sunny days help us shake off our hibernation. Shouldn’t your dinner table get a bright, easy jumpstart to the season, too?

Get Rad

Add radishes to your garden and your plate, and you’ll have the tastiest spring yet.

Cooking Class: Missouri-Made with Gilardi’s

Chef James Martin crafts an Italian meal made entirely of local ingredients featuring carpaccio, a steak and bleu cheese salad, homemade braised short rib ravioli and a cool and creamy panna cotta.

In the Kitchen with Cauliflower

Curious about cruciferous vegetables? Well, you’re in luck. We’ve chatted with local farmers about how to grow cauliflower and rounded up some of the most mouthwatering recipes that will make...

A Fresh Take on Salad

Spring means warming temperatures, the start of the year’s gardening and the return of so much of our favorite seasonal produce. Meld some fresh flavors into the meal next time you’re aiming to...

Morel Mushrooms

How to spot, store and enjoy one of spring’s most delectable crops: morel mushrooms.

KatieMade Mosbolletjies Bread

Although homegrown produce is still hard to find, you can still keep your cooking local by cranking up the oven and baking the day away. Put a South African spin on sweet bread pudding by swapping...

417 Cooking Class with The Order

Chef Zach White from The Order shows us how simple ingredients don’t have to mean boring meals when he whips up rangoons with bacon and goat cheese, beef tenderloin with gouda-and-thyme grits and...

Cooking Class with Crabby’s Seafood Bar & Grill

Chef Damien Tirego of Crabby’s Seafood Bar & Grill in Joplin joins us in the kitchen to make a surf and turf meal featuring scallops, ahi tuna, steak and Sauteed prawns. But you’ll want to...

Good Flavors spices

Now headquartered in Republic, Red Monkey Foods is blending and bottling spices and seasonings that are sold all across the country. Read about the company, then learn how you can use their...

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