Archive - Recipes

Ettie's Eats: Kale and Prosciutto Salad

Salty, tart and full of fresh summer flavors, this simple salad is the perfect way to use that bounty of kale growing in your garden.

Ettie's Eats: Sweet Potato and Andouille Hash

This is the perfect dish to enjoy when those spring showers keep you holed up inside. It’s warm and savory and just plane delicious.

417 Magazine Cooking Class

Chef Bruno Gargiulo of Bruno’s Italian Restaurant joins us to create a luscious four-course Italian meal at this month’s 417 Magazine Cooking Class.

Ettie's Eats: Creamy Orzo Tomato Soup

Warm your soul with this super-easy homemade tomato soup. It’s good to the last drop!

Make it With Mushrooms

Get the scoop on growing mushrooms, then head to the kitchen to whip up some mushroom-packed recipes from The Food Channel and Chef George Mikkelsen from MaMa Jean’s Natural Market.

Sweet as Pie

Ready to up your dessert ante? Take the traditional after-dinner treat to the next level with the help of these three pie recipes, all tried-and-true favorites at Springfield hotspots.

Ettie's Eats: Lemon Pancakes & Homemade Syrup

Extra-fluffy, extra-lemony and extra-delicious is the only way to describe these pillowy pancakes.

Ettie's Eats: Rosemary, White Bean Stew

Loaded with bacon, rosemary, carrots and fennel, this rich and savory soup is the perfect way to melt those winter blues.

Some Like it Hot

Spice up your kitchen with the addition of the hotter-than-hot horseradish root.

Ettie's Eats: Valentine's Day Cocktails

Celebrate Valentine’s Day with blood orange tinctures for him and her.

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