Archive - Recipes

Ettie's Eats: Tuscan Chickpea Spread

Just in time for the Super Bowl, this flavorful spread will have you ditching your traditional chips and dip routine.

Your Local Soup Supper

The temperatures outside are dipping lower, and a piping hot bowl of soup is a warm and welcoming sight. The next time you’re looking to create a pot of the wintertime favorite, kick the cans to...

Punch with a Punch

This delicious tincture is a rip from Tim Federle’s Tequila Mockingbird: Cocktails with A Literary Twist.

417 Magazine Cooking Class

Craig von Foerster features monthly hyper-seasonal, micro-local on-farm dinners. This month, he hosts our 417 Magazine Cooking Class.

Ettie's Eats: Roasted Chicken and Green Bean Salad

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

417 Magazine Cooking Class

At this month’s 417 Magazine Cooking Class, Chef Doug Knopp of Chateau Grille shows you how to create a beautiful four-course meal with oh-so-perfect wines paired with every dish.

Ettie's Eats: Buttery Leek Mashed Potatoes

Fill up on weekly kitchen experiments, recipes and local cooking tips from our assistant editor, Ettie Berneking.

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  1. Best of 417 2015
    It’s finally that time of year, when we introduce you to the very best of everything in...
  2. The Perfect Size
    Sam and Michelle Clifton and their team at Millstone Custom Homes (millstonechr.com) made sure...
  3. Ettie's Eats: Pomegranate & Basil Smash
  4. Ettie's Eats: Barraquito Coffee
  5. Ophelia's
    With plenty of tiny tapas and big cheese plates perfect for sharing with your dinner date,...
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