Archive - Recipes

Raising the Rhubarb

If your only familiarity with rhubarb is from A Prairie Home Companion’s fictitious commercials, use the spring season to give the stalks a try in something other than pie.

Make it: Mint Julep

Whether you chug drinks like a thirsty racehorse or sip like a Southern gentleman, the mint julep is the perfect drink to prepare this derby season.

417 Magazine Cooking Class: Zen Dining

Join Ocean Zen chef Johnson Tan as he teaches you how to prepare four luscious dishes at this month’s cooking class.

Inject a Little Flavor

Infusing spirits is a simple way to tailor your liquor cabinet to your personal tastes while taking your bartending game to the next level.

Pasta Like The Pros

Next time you’re craving a hefty pile of pasta, forget the prepackaged stuff and head into the kitchen to make a fresh batch with your own two hands. We talked to three chefs from 417-land’s...

Cheese 101

Our editorial art coordinator, Vivian Wheeler, heads to Terrell Creek Farm to learn how to make cheese.

March Cooking Class: At Your Service

Jennifer Smith of The Traveling Chef catering has created a scrumptious menu for this month’s 417 Magazine Cooking Class. Try your hand at her tasty creations using the recipes in this story, or...

Here's the Beef

With St. Patrick’s Day this month, a lot of people have corned beef on the brain. Prepare your own at home with the help of one 417-lander’s tried-and-true recipe.

Cooking Class: Buon Appetito

Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen makes cooking authentic Italian easy at this month’s cooking class.

417 Magazine Cooking Class: A Touch of Class

Restaurateur Mike Jalili is sharing the recipes behind some of the most popular dishes at his three restaurants: Touch Restaurant & Oyster House, Flame Steakhouse and Black Sheep Burgers and...

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