Archive - Recipes

Ettie's Eats: Creamy Orzo Tomato Soup

Warm your soul with this super-easy homemade tomato soup. It’s good to the last drop!

Make it With Mushrooms

Get the scoop on growing mushrooms, then head to the kitchen to whip up some mushroom-packed recipes from The Food Channel and Chef George Mikkelsen from MaMa Jean’s Natural Market.

Sweet as Pie

Ready to up your dessert ante? Take the traditional after-dinner treat to the next level with the help of these three pie recipes, all tried-and-true favorites at Springfield hotspots.

Ettie's Eats: Lemon Pancakes & Homemade Syrup

Extra-fluffy, extra-lemony and extra-delicious is the only way to describe these pillowy pancakes.

Ettie's Eats: Rosemary, White Bean Stew

Loaded with bacon, rosemary, carrots and fennel, this rich and savory soup is the perfect way to melt those winter blues.

Some Like it Hot

Spice up your kitchen with the addition of the hotter-than-hot horseradish root.

Ettie's Eats: Valentine's Day Cocktails

Celebrate Valentine’s Day with blood orange tinctures for him and her.

Ettie's Eats: White Chicken Chili

This not-so-traditional meaty chili calls for a mix of savory and sweet spices that will have you asking for seconds.

Ettie's Eats: Tuscan Chickpea Spread

Just in time for the Super Bowl, this flavorful spread will have you ditching your traditional chips and dip routine.

Your Local Soup Supper

The temperatures outside are dipping lower, and a piping hot bowl of soup is a warm and welcoming sight. The next time you’re looking to create a pot of the wintertime favorite, kick the cans to...

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