Archive - Recipes

Blast from the Past

After reminiscing about old recipes, a group of 417-land friends gathered for a throwback casserole party complete with flavors from years past.

You Brew You

With potlucks and tailgating season right around the corner, why not forgo store-bought suds in favor of your own home-brewed creation? We talked to local hop heads Todd Frye of The Home Brewery...

Breaking Bread

When your next dinner party rolls around, treat your guests to the ultimate in comfort food with a batch of homemade bread fresh from the oven. Make one (or all three) of these recipes provided by...

Grow a Pear

Just when you thought the fresh juicy fruits of summer were gone, pears plop in to save the day. Learn about this luscious fruit and then get crackin’ in the kitchen to whip up some pear-fectly...

Cooking Class with Level 2 Steakhouse

Jump into the kitchen with Chef Jeff Luzius from Level 2 Steakhouse at this month’s cooking class, featuring four courses that elevate the regular weeknight dinner.

Cooking with Abuela

We head to La Michoacana, a Mexican grocery store and restaurant in Monett, to share a bit of cooking and culture with the Jimenez family.

You Say Tomato

Tomato season is here, and the freshest way to get a bite out of summer’s best fruit (sorry, watermelon) is to pick it straight from the stem. With a few simple tips, you, too, can grow the...

Patriotic Pies

Use the season’s freshest berries and a little creativity to wow your family and friends with these festive pies.

Keep it Fresh

Two local families are changing the salsa game. This summer, check out their tips for making your own.

Sugar and Spice and Everything Nice

It’s summertime, the livin’ is easy, and everything is about to get just a little bit sweeter. Add something special to your next get-together with jam recipes provided by local shops and...

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