Archive - Recipes

Ocean Zen Cooking Class

Chef Johnson Tan takes us on a culinary cruise featuring Ahi tuna, bacon-wrapped jumbo scallops, filet and lobster tail and bananas foster. Join the fun during 417 Magazine’s cooking class on...

Herbs Forever

Don’t let your summertime herb bounty wither away. Use it up now, or preserve it for later with our six handy tips.

Cooking for Game Day

Fall is the season for football. Whether you’re tailgating at the stadium or having your friends over for a watch party, an integral part of enjoying this beloved sport is the food. We worked...

Pumpkin Recpies

Learn how to turn your backyard into a pumpkin patch, then head to the kitchen to whip up these pumpkin-heavy recipes.

Homemade Stock

It’s time to put the fear of making homemade stock to rest thanks to two local chefs who share some insider secrets to making the best homemade stock ever. Hint: You’ll be shocked at how easy

Aviary Cooking Class

Four master chefs from Aviary have created a delectable spread for this month’s 417 Magazine Cooking Class. Between the caprese salad, sea bass with citrus compound butter, filet au poivre and...

Ettie's Eats: Vegan Eggplant Stir-Fry

Full of fresh flavor and doused with a savory sauce, this stir-fry will have you falling in love with eggplant.

Ettie's Eats: Hot Tomato Salad

Need a new idea of how to use up this season's crop of juicy tomatoes? The search is over!

Ettie's Eats: Grilled Rosemary Poundcake

Add some oomph to the beloved pound cake with a dash of rosemary and a spoonful of warm apricot compote.

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  5. Republic’s Scuffed Edge Flea Market
    At Scuffed Edge in Republic, one creative maven shares her passion for refurbishing home decor.
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