Archive - Recipes

Ettie's Eats: Kale and Veggie Slaw

Get ready to really enjoy your veggies with this crunchy, tangy salad that calls for kale, carrots, beets, cabbage and much more.

Ettie's Eats: Mint and Cucumber Refresher

Cool off this weekend with this refreshing summer cocktail. The real star, besides the green tea vodka, is the mix of cucumber and jalapeño.

We All Scream For Ice Cream

Fill up on tips from Executive Chef Robert Stricklin at The Keeter Center on how to make perfectly creamy homemade ice cream.

Get Pickled

Follow these easy steps to make your own pickles.

Happy Hour

Perfect for serving to your guests at your next backyard barbecue or mixing up as you’re cruising down the lake, these cocktails by local drink experts will make your summer extra sweet.

Green with Desire

There’s one summer staple we can’t resist: the long and lean green bean. Learn how to grow it, then enjoy it with three tasty recipes.

Ettie's Eats: Chipotle Aioli Chicken Salad

Spice up your summer with this tangy Chipotle chili aioli. You can use it on BLTs, fried green tomatoes... or on this easy chicken salad.

Refrigerator Pickles

Follow these easy steps to make your own pickles.

Ettie's Eats: Sour Cream Cheesecake

Wow your guests this Memorial Day weekend with this light and fluffy cheesecake.

Ettie's Eats: Roasted Chicken with Rosemary

After becoming pros at trussing a chicken, we learn there is a much easier way to make the perfect Sunday dinner.

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