Archive - Recipes

Ettie's Eats: Banana Cake

This banana cake will shock you with its deliciousness, which makes it the perfect sweet treat to share with your loved ones this Mother’s Day.

Ettie's Eats: Vegan Chocolate Pudding

This vegan chocolate pudding uses rich Dutch cocoa powder to really kick up that delicious chocolaty flavor. Dairy-free and a breeze to make, this is our new go-to dessert!

Metropolitan Farmer Cooking Class

Chef Wesley Johnson of Metropolitan Farmer leads this month’s 417 Magazine Cooking Class and takes guests on a journey through delicious locally inspired flavors—each one paired with the...

Ettie's Eats: Roasted Glazed Asparagus

Spice up your favorite roasted or grilled vegetables with this salty-sweet glaze.

Ettie's Eats: Pear and Thyme Iced Coffee

Quench your thirst with this light and fruity iced coffee. Besides using almond milk, the key ingredient is the pear and thyme simple syrup.

Ettie's Eats: Dairy-Free Cranberry Scones

These flaky scones use a simple alternative to heavy whipping cream that will leave you in awe.

Ettie's Eats: Carrot Cake with Cream Cheese Frosting

This light and fluffy cake with its cardamom-spiced cream cheese frosting is the perfect dessert for your Easter weekend.

Ettie's Eats: Kale and Prosciutto Salad

Salty, tart and full of fresh summer flavors, this simple salad is the perfect way to use that bounty of kale growing in your garden.

Ettie's Eats: Sweet Potato and Andouille Hash

This is the perfect dish to enjoy when those spring showers keep you holed up inside. It’s warm and savory and just plane delicious.

417 Magazine Cooking Class

Chef Bruno Gargiulo of Bruno’s Italian Restaurant joins us to create a luscious four-course Italian meal at this month’s 417 Magazine Cooking Class.

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