Archive - Table Talk

Farmers Cooking Class

The second Farmers Cooking Class features a gourmet three-course meal, wine pairings and plenty of tips for cooking with the seasons—and you’re invited to attend.

Grilled Pineapple Mojito

The Grilled Pineapple Mojito is just one of many new fruit-infused tinctures to hit the Metro cocktail list in time for summer.

Summer Menu facelifts

As summer quickly approaches, a handful of local restaurants are changing up their menus to showcase seasonal produce.

Cumulobluebus

A decked-out freshly baked blueberry Thunder Muffin that is to die for.

Homemade Ice Cream

Whip out the ice cream machine and your freshest summer berries to freeze a batch of this sweet-and-savory blackberry sage ice cream.

Loretta Lynn Sandwich

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

Easter Brunch Round Up

13 tasty options for Easter Brunch.

Hawaiian Chicken Taco

This tasty taco from Springfield Gourmet Taco Company is more than a mouthful.

The Gardener

This light and refreshing gin cocktail is just as good as it looks.

Tuscan Sandwich from Sugar Leaf Bakery

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

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  1. Ettie's Eats: Banana Cake
    This banana cake will shock you with its deliciousness, which makes it the perfect sweet treat to...
  2. Down Home Charm
    Life is slow and easy in the small town of Reeds Spring, and there’s more than good pizza to...
  3. Ettie's Eats: Vegan Chocolate Pudding
    This vegan chocolate pudding uses rich Dutch cocoa powder to really kick up that delicious...
  4. Ettie's Eats: Roasted Chicken with Rosemary
    After becoming pros at trussing a chicken, we learn there is a much easier way to make the...
  5. Ettie's Eats: Sour Cream Cheesecake
    Wow your guests this Memorial Day weekend with this light and fluffy cheesecake.
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