Archive - Table Talk

Seven Good Things

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

417's Cooking Class with Chateau Grille

At this month’s 417 Magazine Cooking Class, Chef Doug Knopp of Chateau Grille creates a mouthwatering four-course meal. See him put his skills to work at the event, or TRY the recipes on these...

Local Flavor: Bekemeier’s Fruit Butters.

Want to treat your taste buds to a locally made delight? This month, we feature Bekemeier’s luscious fruit butters. Your toast never had it so good.

Five Best French Fries

The ubiquitous sandwich side. The grab-able appetizer. The ultimate finger-food indulgence. We love (love!) fries. That’s why we rounded up our five favorite fried potato wonders in 417-land. And...

Cooking Class: Illuminating Culinary Creations

Candlestick Inn Chef, Alan Jackson, prepares a delicious four-course feast for this months 417 Cooking Clas.

Seven Good Things

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

Mr. Bigg's Pizza

A Republic pizzeria offers St. Louis–style pizza with creative toppings and plenty of provel cheese goodness.

Seven Good Things

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

417's Cooking Class with Ocean Zen

Check out how the folks over at Ocean Zen cook up some of the best cuisine in 417-land?

The Flying Tomato

The Flying Tomato offers classic Italian dishes served up in either small individual portions or large sizes. No matter which you choose, the prices won’t break the bank.

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    Dreamers, schemers and big thinkers imagine the road ahead.
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