Archive - Table Talk

5 Best Cuban Sandwiches

There’s something magical about biting into crunchy bread and getting a mouthful of juicy meat and tangy pickles. Drooling yet? There are several top-notch Cuban sandwiches at restaurants around...

La Galette Berrichonnen Cooking Class

French-born chef Roland Parny offers cooking classes at his Fordland restaurant, La Galette Berrichonne.

Kids Eat Free

Score a super deal for your incredible kids, who get to dine on a dime somewhere in 417-land every day of the week.

Veggie Melt at The Grotto

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

The Bloody Meal

This spicy cocktail drinks like a meal with all its tasty toppings.

Café Cusco Cooking Class

This month’s 417 Magazine cooking class welcomes Chef Joseph Gidman from Café Cusco to the kitchen. He starts the meal with a delicious twist to the classic shrimp cocktail, then follows it with...

Humble Pies

Locally made Humble Pies offer up a slice of homestyle goodness in every teeny tiny jar.

417 Magazine Cooking Class with Level 2

Join Chef Jeff Luzius from Level 2 Steakhouse as he hosts this month’s 417 Magazine Cooking Class. With a love of, stick-to-your-ribs dishes, Chef Luzius adds some delicious and creative twists...

5 Best Vegan Eats

Our art director scoured local menus to find her very favorite no-meat, no-cheese, no-eggs, all-vegan-all-the-time dishes. They’re so good, even carnivores should branch out and give them a try.

Daikon Radish Recipe

This month we feature the daikon radish, a hearty Asian veggie that has plenty of versatility. We talk with Mark Frank, owner of Echigo Farm, who shares some of his favorite recipes for this tasty...

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