Archive - Table Talk

417 Magazine Cooking Class with Jimm's Steakhouse

Jimm’s Steakhouse & Pub’s Chef Anthony Kurpjuweit prepares four drool-worthy courses at this month’s 417 Magazine Cooking Class.

Local Libations

If you’re interested in a one-of-a-kind locally made drink for grown-ups, the mead at the Leaky Roof is sure to satisfy your taste buds.

Pepperoni Pockets from Bud & Walt’s Pizza

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

Cuban Sandwich

A big sandwich with even bigger flavor is sure to put a smile on your face.

Veggie Pizza from FireLight Pizza Company

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

Toasted Ravioli Salad

These little fried pillows are like croutons on steroids.

417 Magazine Cooking Class

The 417 Magazine Cooking Class series highlights the best local chefs and their creations.

Farm to Freezer

The Keeter Center adds an ice creamery to its fresh-from-the-farm repertoire, and College of the Ozarks is creating some must-try flavors.

Float Trip Jalapeños

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

Couscous Salad

If you think of a salad as a tiny little meal, then you haven’t tried the couscous salad from Beth’s Bake Shoppe & Tea Room.

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