Archive - Table Talk

Tasty Tidbits

A little of this and a little of that to satisfy your craving for 417-land dining news.

5 Best Tabbouleh Dishes

You’ll see it spelled differently on just about every menu that features it. But no matter how it’s spelled, we just can’t get enough of one of our favorite chilled salads: Tabbouleh....

Pork Carnitas Pizza at The Grotto

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

Tomatoes Get a Makeover

A classic southern treat—fried green tomatoes—gets a paleo-friendly facelift in this bacony recipe.

Pucker Up

What says “summer” more than the zippy, zesty flavor of some bright and sunny lemons? This dessert, from reader Laurie Anderson, takes lemon to the next level.

We All Scream for Ice Cream

Whether you scream for it in a cup or a cone, just know you’re not alone. We took a tour of three famed ice cream shops around 417-land to see what all the fuss was about—just in time for...

Roasted Almonds at Ophelia’s

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

Nicola’s Ristorante Cooking Class

The 417 Magazine Cooking Class series highlights the best local chefs and their creations. On the following pages, you’ll find recipes for the four-course dinner that Chef Nicola Gilardi of...

Meaty Bleus

Just in time for grilling season, staffer Dylan Whitaker shares a recipe for a delicious bacon bleu cheese burger.

Onion Rings at Rosie Jo’s

These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.

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