Archive - Drink of the Issue

Pimp Cocktail from Touch Restaurant

The cocktail is crisp, refreshing and not at all sweet.

The Complex Confidential

Made with Courvoisier VSOP, house grapefruit and rosemary shrub, Zucca Rabarbaro Amaro, Mother’s Lil’ Helper and Fee Brothers Rhubarb Bitters, the creation is exploding with complexity.

Purple Haze from Black Sheep Burgers & Shakes

A shake made with homemade blackberry pie, two ounces of blackberry moonshine and three hefty scoops of Andy’s Frozen Custard

Le Fizz From Osage Restaurant

A simple little drink made with vodka, lime juice and St-Germain Elderflower Liqueur with some club soda for its namesake bubbles

417 Taphouse

When I heard there was a new bar downtown where you could pour your own beer, I immediately gathered my closest friends and made a reservation.

Spanish Coffee from Lindberg's Tavern

The drink is pleasantly warm and has a great bold coffee flavor.

Scotch & Soda Bella Morte

The cocktail features just enough gin melding with fresh strawberries and herbaceous basil, sweetened with simple syrup and brought to life with the zip of fresh lime and rich aged balsamic vinegar.

Compass Rose

This drink looks dainty, but it’s not for the weak.

Leopard Latte

With a Mama Jean’s a short walk away from our office, an iced Leopard Latte is the perfect excuse for us to step away from our computer screens and stretch our legs in search of an afternoon...

Hurricane Volcano

Yes, it is on fire.

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