Archive - Drink of the Issue

Soho Refreshing

Lemonade and vodka get a tasty upgrade with some fresh cucumber and a dash of delicate liquors, in one of Ocean Zen’s best cocktails.

Spicy Don

Inspired by the beloved margarita, The Spicy Don at Parlor 88 gets two thumbs up and an 8 on the spice meter.

Italian Margarita

Nonna’s Italian Café blends the perfect flavors to create a cocktail even the cautious drinker will love.

Red Pepper Russian

The Red Pepper Russian at The Red Room at Flame Steakhouse can really bring the heat.

J.O.B. Cocktail

Indulge your inner whiskey connoisseur with this Scotch and cider cocktail from J.O.B. Public House.

Mixed Smoothie with Spinach

Fresh berries mix with banana, coconut water and spinach to create a delicious farmers market treat.

Beertails

The barkeeps at Farmers Gastropub are putting their own spin on the classic cocktail. The result: a bruised apple.

A Caffeinated Love Affair

The Chocolate Espresso Martini at Caldone’s Restaurant in Joplin melts our hearts with its chocolaty-goodness.

Sazerac

The Sazerac is the New Orleans darling of cocktails. With Mardi Gras creeping up, it’s time to raise a glass to this old-timey drink.

SBC Root Beer

The root beer at Springfield Brewing Company makes the list of brewmaster favorites.

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