Foodie Fiesta

Chef Angel Kim of Argentina Steakhouse and ReRico brings the flavor of South America to this month’s cooking class. Watch and swoon.

By Melody Adams; Photos by Edward Biamonte

The Perfect Touch

Touch restaurant’s Chef Mike Jalili shares a few of his favorite recipes with this month’s 417 Cooking Class.

By Savannah Waszczuk; Photos by Kevin O'Riley

Bistro Bites

Gallery Bistro’s chef, Peter Tinson, prepares four delicious dishes at May's 417 Cooking Class.

By Savannnah Waszczuk; Photos by Edward Biamonte

Meet Mille's

Watch and learn as Mille’s Turn of the Century Café’s head chef Marc Giacin prepares sweet potato bisque, Asian steak and watercress salad, tenderloin beef medallions and chocolate...

By Melody Adams; Photos by Edward Biamonte

Chinese, Bistro-Style

See 5 Spice China Grill’s chef, Johnson Tan, prepare four delectable dishes at this month’s 417 Cooking Class.

By Katie Pollock; Photos by Edward Biamonte

Downtown Gourmet

417's February Cooking Class features the talents (and dishes) of Bijan's chef Jeremy Reed.

By Savannah Waszczuk; Photos by Edward Biamonte

417 Cooking Class: Bleu Olive

Sam Papanikas, chef and owner of Branson's Bleu Olive, hosts this month's 417 Cooking Class.

Cooking Class: Avanzare

Chef Tony Garcia prepares a mix of his favorite Italian cuisine creations at this month’s 417 Cooking Class.

By Savannah Waszczuk

March Cooking Class: Be Our Guest

Put our chef to the test. Ocean Zen chef Johnson Tan is said to be among the best in 417-land, and he's the chef at this month's cooking class.

By Tiesha Miller

417 Cooking Class: Hickok's Steakhouse

Two Hickok's Steakhouse and Brewery superstars show you how to make a mean pork chop (and some other goodies, too).

Katie Pollock