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Cook Like the French with Chef Roland Parny’s Cookbook

Chef Roland Parny of Fordland’s La Galette Berrichonne has released A Taste of the Berry cookbook, and it’s filled with more than 100 tried-and-true French recipes. We snagged a copy and tried...

Watch Missouri State University’s Emmy-Nominated Kitchen Competition

Missouri State University’s Emmy-nominated kitchen competition is back for its third season. Here’s what’s cooking this time around.

Local Restaurants Donate Sales to Local Charities

Local restaurants dish out and donate part of their sales to local charities and use their culinary chops to give back to the community.

Review: Elle’s Patisserie’s Remodel

Every trip to Elle’s Patisserie feels like an indulgence. Now, we’ve added the savory lunchtime sandwiches to our Elle’s go-to menu items, and we couldn’t be happier.

August 2017 Foodie Updates

Find out what’s cooking in the region’s restaurant scene.

Review: Vespa Kitchen’s Retro Vibes

Vespa Kitchen, created by Metropolitan Grill owner Pat Duran and chef Peter Tinson, offers up a retro diner feel with a menu that brings blue plate fare up several notches. It’s a don’t-miss...

Heirloom Tomato Dishes Around 417-land

The time is ripe for fresh, juicy heirloom tomatoes. Here are some ways to enjoy them around 417-land.

On the Go Vino

Wine in a can? It’s nicer than you think.

The World’s Hottest Peppers are Grown in Strafford

Pam Shelburn and her husband, Bill, grow some of the world’s hottest peppers in their garden in Strafford. With new varieties of peppers popping onto the scene, this couple is always looking to...

Summery Sweet Treats

Satisfy your sweet tooth this month with a refreshing treat bursting with fresh fruit and summery bliss.

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  1. 25 Barbecue Road Trips
    We drove in all directions to visit the best barbecue joints around. Dig in for the delicious...
  2. Explore 28 Great Parks
    Make it your mission to explore as many of these state, national and local parks as you can this...
  3. The World’s Hottest Peppers are Grown in Strafford
    Pam Shelburn and her husband, Bill, grow some of the world’s hottest peppers in their garden in...
  4. Republic’s Scuffed Edge Flea Market
    At Scuffed Edge in Republic, one creative maven shares her passion for refurbishing home decor.
  5. Banh Mi Brings Flavors of Saigon to Springfield
    Are plain old sub sandwiches making you sad? Hoagies leaving you feeling ho-hum? Shake up your...
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