Archive - Reviews

9 Ways to make the most of Grape Season

This month, look for tasty locally grown grapes at the farmers’ market. You can gobble them up on their own, or try one of these tasty ways to add them to your meals this week.

PT Gardens

PT Gardens puts serious heat into jars of flavored sea salt, and you can get your hands on the spiced up seasonings at Farmers Market of the Ozarks.

Early Bird Breakfast Pub

We visited Early Bird Breakfast Pub for a tasty breakfast cocktail and some one-of-a-kind, stick-to-your-ribs fare.

Pho Kim

On our first trip to Pho Kim we found a tiny restaurant, a yummy menu and a new favorite soup.

The Artisan's Oven

Craving homemade bread? Grab lunch at The Artisan’s Oven on C-Street.

5 Best House Salads

Sometimes summer makes you want to eat light. Whether you’re craving Asian flare, a Greek spin or just a simple plate piled high with plenty of fresh goodies, these house salads are here to...

Two Fish Five Loaves

With sunglasses in tow, we dined outdoors at the SGF Mobile Food Park and found ourselves face-to-face with a masterfully assembled fancy-pants grilled cheese sandwich.

Hangar Kafe

We traveled to Miller for lunch at Hangar Kafe, a cute little restaurant located in an airplane hangar.

Back to Kai

We revisit an old Springfield favorite, Kai, for steak and sushi.

Garbo's Pizzeria

We re-visit Garbo’s Pizzeria, a Springfield restaurant that’s been serving up St. Louis–style pies for 25 years.

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