November 20, 2009
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417 Magazine
Archive - Reviews
Life's a Bowl of Stir Fry

Life's a Bowl of Stir Fry

What happens when the guys behind Ocean Zen and 5 Spice China Grill go down-market with a fast-food joint? The title says it all: Yum Yum Bowl.

By Katie Pollock
Skirting the Issue

Skirting the Issue

Learn about a two-year quest to devour and conquer the infamous cheese skirt at Stockton’s Squeeze Inn.

By Dylan Whitaker
Delicious Sin, Quick and Cheap

Delicious Sin, Quick and Cheap

Fans of Whisler’s Old Fashioned Hamburgers know that a greasy burger is the most delicious thing on Earth.

By Gregory Holman
Using What's Fresh

Using What's Fresh

EAT: Powered by Da Barefoot Chef takes the best of what's available in 417-land and creates an ever-changing, lunch-friendly menu.

By Katie Pollock
Quick Dish: Nearly Famous Deli and Pasta House

Quick Dish: Nearly Famous Deli and Pasta House

A classic Springfield lunch stop... with a learning curve.

By Logan Aguirre
Quick Dish: St. Michael's Deli

Quick Dish: St. Michael's Deli

Salads, located on the corner of Fresh St. and Delicious Ave.

By Megan Johnson
Quick Dish: Kailani's

Quick Dish: Kailani's

Springfield's newest (and only) Hawaiian joint is inarguably authentic.

By Matt Lemmon
Quick Dish: Yum Yum Bowl

Quick Dish: Yum Yum Bowl

The Tan's new quick-dining endeavor is worth your money (and they won't take much of it).

By Matt Lemmon
Quick Dish: The Buzz

Quick Dish: The Buzz

The south side's newest lunch spot of choice is a combination of sweet and spicy.

By Bethany McDonald
Gourmet With a View

Gourmet With a View

Chateau Grille at Chateau on the Lake combines creative gourmet dining with stellar views of Table Rock Lake.

By Katie Pollock
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