We’ve all been there: You’re invited to a holiday party and want to bring a tasty treat for the hosts, but you don’t want to arrive with a bottle of wine like everybody else. This year, bring...
The Tower Club opens its brunch to the public, and the desserts that await are worth the long elevator ride to the 21st floor.
Falstaff’s Local serves up a bratwurst like we’ve never had before, plus lots more tasty fare and plenty of cold beer.
Salvatore’s Fresh Ristorante Italiano in Ozark is serving up a wide variety of freshly made pastas, pizzas, sandwiches and more.
The culinary duo behind MEs Place in Joplin shares some of its favorite soul food dishes with friends, family and customers.
Restaurant management students at Missouri State University are serving up some of the tastiest, freshest fare around—all on the college campus.
Taste something a little different, and try the baked goods, jams and more from local business Red Top Oven.
Limited restaurant hours couldn’t keep us away from The Fork & Spoon. This casual lunch-only spot is a new west-side eatery from the culinary mastermind behind Simply Delicious Catering.
We rounded up five of our favorite local falafel dishes. Ready to give it a try? Just dig in.
Located in Springfield’s food truck park, The Wheelhouse offers fresh Mexican-Thai fusion flavors at affordable prices.