Restaurant management students at Missouri State University are serving up some of the tastiest, freshest fare around—all on the college campus.
Taste something a little different, and try the baked goods, jams and more from local business Red Top Oven.
Limited restaurant hours couldn’t keep us away from The Fork & Spoon. This casual lunch-only spot is a new west-side eatery from the culinary mastermind behind Simply Delicious Catering.
We rounded up five of our favorite local falafel dishes. Ready to give it a try? Just dig in.
Located in Springfield’s food truck park, The Wheelhouse offers fresh Mexican-Thai fusion flavors at affordable prices.
Vasken’s Deli is known for its killer gyros, but it serves up another pita sandwich that has completely won us over.
This month, we welcome chef Peter Tinson and Farmers Gastropub owner Bill Griffiths to the kitchen.
The second Farmers Cooking Class features a gourmet three-course meal, wine pairings and plenty of tips for cooking with the seasons—and you’re invited to attend.
Tacos are the perfect handheld food, but there’s something about a good fish taco that takes it to the next level.
It might not sound like the perfect pair, but sweet Date Lady syrup goes great with all kinds of salty and savory treats.