With three new breweries on the horizon, this fall is the perfect time for a Springfield-centric craft brewery crawl.
Lillian Stone headed to Green Thicket Farm in search of an innovative, laid-back take on farm-to-table dining.
With a southwest take on side dishes and delicious locally brewed beers at the bar, Lost Signal Brewing Co. is a barbecue joint that fulfils all our Friday night cravings.
Located in the old The Argentina Steakhouse building, Frida Mexican Cuisine uses fresh flavors to brighten classic Mexican creations.
417 Magazine’s delicious new event, 417 RestauranTour, launches this fall.
Chef Roland Parny of Fordland’s La Galette Berrichonne has released A Taste of the Berry cookbook, and it’s filled with more than 100 tried-and-true French recipes. We snagged a copy and tried...
Missouri State University’s Emmy-nominated kitchen competition is back for its third season. Here’s what’s cooking this time around.
Local restaurants dish out and donate part of their sales to local charities and use their culinary chops to give back to the community.
Every trip to Elle’s Patisserie feels like an indulgence. Now, we’ve added the savory lunchtime sandwiches to our Elle’s go-to menu items, and we couldn’t be happier.
Find out what’s cooking in the region’s restaurant scene.