Vespa Kitchen, created by Metropolitan Grill owner Pat Duran and chef Peter Tinson, offers up a retro diner feel with a menu that brings blue plate fare up several notches. It’s a don’t-miss...
The time is ripe for fresh, juicy heirloom tomatoes. Here are some ways to enjoy them around 417-land.
Wine in a can? It’s nicer than you think.
Pam Shelburn and her husband, Bill, grow some of the world’s hottest peppers in their garden in Strafford. With new varieties of peppers popping onto the scene, this couple is always looking to...
Satisfy your sweet tooth this month with a refreshing treat bursting with fresh fruit and summery bliss.
Find out what’s cooking in the region’s restaurant scene.
Restauranteur Jason Miller brings pressed juices and healthy fare to downtown Joplin at Jasper’s Juicery.
Instead of using paints and bold colors, chefs Drake Tillman and Hansel Herschend at pop-up concept Canvas are creating art on the plate with seasonal produce.
Our region is home to some terrific brewing-scene stalwarts. But within the last year, those established favorites have been joined by a new generation of craft-beer hot spots. Meet 417-land’s...
Bryan Bevel, the former managing partner of Springfield Brewing Co., has embarked on a new culinary adventure with The Pitch Pizza & Pub, which serves up pizza, pasta and a bustling atmosphere.