Sertoma Chili Cook-Off 2013

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

Guests gathered at The EXPO Center to taste over 110 varieties of chili to benefit The Springfield Boys & Girls Club. February 16, 2013. Photos by Julie Baker.

Edit Module
Edit Module
Like us on Facebook Follow us on Twitter Sign up for our newsletters Follow us on Instagram

Edit ModuleShow Tags

  1. Faces of 417-Land 2017
    Here’s your chance to get to know the local business owners who keep our city running. Whether...
  2. Cheers!
    We dive into 417-land's growing cocktail culture.
  3. Best Winter Ever in 417-Land
    We rounded up 46 glorious ways to embrace the chill and fall in love with the season.
  4. Ticket to Ride
    Marty Scott shares his story of the long and winding road that led him to stardom as George...
  5. Kansas City, Here I Come
    With the eighth annual Restaurant Week and the U.S. Figure Skating Championships, this is the...
Edit Module
Edit Module