Yum of the Month: Pepper Crusted Duck Breast

Pepper crusted duck breast from Table 22 is this month's "Yum of the Month".

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

I’m not much of a duck fan, but I kept hearing raves about the pepper crusted duck breast ($25) at Table 22 (114 E. Main St., Branson, 417-973-0022, table22branson.com). “The best I’ve ever eaten,” kept being repeated. I recently dined  at Table 22 with two duck-lovers, and both agreed it was “the best they’d ever eaten.” One tablemate went a step further and said the whole meal was the best he’d ever eaten in a restaurant. If you like duck, go directly to Table 22, where the pepper crusted duck breast is served with spaghetti squash, sweet apple cider cognac reduction and roasted apple and onion relish.

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  1. 417 Magazine Cooking Class: A Touch of Class
    Restaurateur Mike Jalili is sharing the recipes behind some of the most popular dishes at his...
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