Yum of the Month: Pepper Crusted Duck Breast
Pepper crusted duck breast from Table 22 is this month's "Yum of the Month".
DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.
I’m not much of a duck fan, but I kept hearing raves about the pepper crusted duck breast ($25) at Table 22 (114 E. Main St., Branson, 417-973-0022, table22branson.com). “The best I’ve ever eaten,” kept being repeated. I recently dined at Table 22 with two duck-lovers, and both agreed it was “the best they’d ever eaten.” One tablemate went a step further and said the whole meal was the best he’d ever eaten in a restaurant. If you like duck, go directly to Table 22, where the pepper crusted duck breast is served with spaghetti squash, sweet apple cider cognac reduction and roasted apple and onion relish.Edit ModuleShow Tags