Yum of the Month: Pepper Crusted Duck Breast
Pepper crusted duck breast from Table 22 is this month's "Yum of the Month".
Written by Joan Whitaker; Photo by Kevin O'Riley
I’m not much of a duck fan, but I kept hearing raves about the pepper crusted duck breast ($25) at Table 22 (114 E. Main St., Branson, 417-973-0022, table22branson.com). “The best I’ve ever eaten,” kept being repeated. I recently dined at Table 22 with two duck-lovers, and both agreed it was “the best they’d ever eaten.” One tablemate went a step further and said the whole meal was the best he’d ever eaten in a restaurant. If you like duck, go directly to Table 22, where the pepper crusted duck breast is served with spaghetti squash, sweet apple cider cognac reduction and roasted apple and onion relish.
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