Yum of the Month: Pepper Crusted Duck Breast

Pepper crusted duck breast from Table 22 is this month's "Yum of the Month".

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

I’m not much of a duck fan, but I kept hearing raves about the pepper crusted duck breast ($25) at Table 22 (114 E. Main St., Branson, 417-973-0022, table22branson.com). “The best I’ve ever eaten,” kept being repeated. I recently dined  at Table 22 with two duck-lovers, and both agreed it was “the best they’d ever eaten.” One tablemate went a step further and said the whole meal was the best he’d ever eaten in a restaurant. If you like duck, go directly to Table 22, where the pepper crusted duck breast is served with spaghetti squash, sweet apple cider cognac reduction and roasted apple and onion relish.

Edit ModuleShow Tags

More Articles Like This

On the Go Vino

Wine in a can? It’s nicer than you think.

The World’s Hottest Peppers are Grown in Strafford

Pam Shelburn and her husband, Bill, grow some of the world’s hottest peppers in their garden in Strafford. With new varieties of peppers popping onto the scene, this couple is always looking to spice things up and add new peppers to the mix.

Summery Sweet Treats

Satisfy your sweet tooth this month with a refreshing treat bursting with fresh fruit and summery bliss.
Edit Module
Edit Module
Like us on Facebook Follow us on Twitter Sign up for our newsletters Follow us on Instagram
Edit Module

Edit ModuleShow Tags

  1. The World’s Hottest Peppers are Grown in Strafford
    Pam Shelburn and her husband, Bill, grow some of the world’s hottest peppers in their garden in...
  2. On the Go Vino
    Wine in a can? It’s nicer than you think.
Edit Module
Edit Module