Review: Creek Side Bistro

Creek Side Bistro already has a reputation for serving up homemade chips that’ll knock your socks off. How did it stack up when our reviewer paid a visit?

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

One part bar and one part eatery, Creek Side Bistro sits behind a tiny gravel parking lot on Lone Pine and backs up to Galloway Creek. You might recognize the building; it used to house a little boutique and the Whistle Stop Café. Today, the cutesy boutique goods are long gone, and in their place is cold beer and warm chips. I stopped by for dinner and a drink one evening with my boyfriend, Eli Estes. Inside Creek Side Bistro, the space is small but cozy with wooden walls and wooden furniture. There is a bit of wall décor in the way of old signage, but it’s not too themed or too kitschy. The changing menu—just a handful of items—is written on a chalkboard on the wall.

The first thing anybody told me about Creek Side was that I have to try the chips. Really? Just some chips? I wondered how they could be that good. Well, now that I have tried them, I have to admit it: The chips are that good. The freshly fried tortillas arrive warm. They are thick and cut into long pointy triangles, and the flavor kind of reminded me of a sopapilla (without the cinnamon sugar, of course). For the most part, they are nice and crunchy. But every now and then you’ll bite into a chip with a giant air bubble that is just a wee bit chewy. I never thought chewy + chip would be something I liked, but those rare texture anomalies are quite fun and yummy (and all the more sopapilla-like).

We also ordered the club sandwich and the chicken salad. I loved the chicken salad (and I will be back for more of that). It’s served on a flaky croissant. It’s not a sweet version; there are no grapes, no apples. It’s just tender chicken in a quite-delicious base that’s half sour cream and half mayo (so it tastes a little lighter). It has plenty of yummy dill, plus Hungarian paprika.

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The club sandwich didn’t impress me, though. It was a classic club on thin, toasted white bread with turkey, ham and slices of cheese. Very basic; I would rather make a club at home and order the chicken salad at Creek Side.

There’s also an outdoor space that overlooks Galloway Creek in a quiet little area behind the restaurant. It’s not one of those watch-the-traffic parking lot patios. It’s secluded with a burbling creek as background noise. I see that patio in my future: a happy hour beer or two on warm spring days.

Creek Side Bistro

3830-C S. Lone Pine Ave., Springfield, 417-882-1899
Open 11 a.m.–11 p.m., Mon.–Sat.; open later Friday and Saturday nights and Monday for karaoke.

About Reviewing
Reviews are written by our editors and freelance writers as a service to readers, without advertising consideration. Visits are as anonymous as possible, and all expenses are paid by 417 Magazine. New restaurants are allowed at least four weeks to establish themselves before a first visit.

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