Cooking Class: Farmers Gastropub

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

Chef Peter Tinson and Farmers Gastropub owner Bill Griffiths are whipping up smoked trout en croute, beef consommé, braised beef short ribs and a citrus berry tart at this month’s cooking class.

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This month, we welcome chef Peter Tinson and Farmers Gastropub owner Bill Griffiths to the kitchen. These two culinary masterminds are whipping up some of their favorite filling dishes as they cook their way through four delectable courses. The meal starts with smoked trout en croute followed by a rich beef consommé, braised beef short ribs and a sweet citrus berry tart for dessert. Find the recipes for each course here, then see these chefs in action at the cooking class on September 16.

Instructors:
Chef Peter Tinson (pictured) and Bill Griffiths

Event Details:
$60 per person, September 16; 6 p.m. at Metro Appliances & More, 3252 N. Glenstone Ave., Springfield

Presented By:
Missouri Beef Council

Sponsors:
Metro Appliances & More Macadoodles 

Get  Your Tickets:
Tickets are sold on a first-come, first-served basis and go on sale September 2 at 8 a.m. Call Lauren Stalder at 417-883-7417 to reserve your tickets.

Click through to see 417 Magazine's Cooking Class courses and recipes

 

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