Let's Do Brunch

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

Whether you’re recuperating from a tough week, reconnecting with your best girlfriends or capping off festivities from the night before, weekend brunch is the deliciously perfect occasion. And in 417-land, options abound when it comes to destinations where you can feast on lavish fare, indulge with fully sanctioned day drinking and take a break from the week’s stressors and worries. Eateries from Springfield to Branson to Joplin and beyond offer their own distinct takes on the meal, so we devised our guide to the region’s best brunches so you can make the most of your preciously few commitment-free weekends. And whatever your dining disposition, there’s a 417-land brunch that’s just right for you, whether you crave a sumptuous buffet with stunning views, a laid-back experience with down-home eats, a stylish spot with creative cocktails or farm-to-table food prepared with a gourmet touch. So sit back, relax and get ready to enjoy our region’s tastiest weekend morning glories.


With dishes like Crepes Benedict, pastries and a Lemoncello crepe and housemade mimosas and delectable coffee, Aviary Café knows how to serve up a meal to remember.

Aviary Café

So you sit down for brunch, excited for what is arguably the world’s greatest meal. And then, it hits you: Do you go for an indulgent sweet dish, or some salty, savory goodness? It’s a never-ending debate, one that is even more difficult at Aviary Café (Downtown: 400 E. Walnut St., Ste. 100, Springfield, 417-866-6378; Farmers Park: 2144 E. Republic Rd., Ste. E120, Springfield, 417-881-9736; aviarycafe.com), the charming, chic eatery offering indulgent brunch eats all day long. That’s because the menu features equally tantalizing sweet and savory options. There are choices like the Crepes Benedict with salty diced ham steak and rich Mornay sauce wrapped in a savory crepe and topped with two perfectly poached eggs and a drizzle of hollandaise. For those with sweet dreams, it’s tough to pass up the lemon curd- and marshmallow fluff–topped Lemoncello crepe filled with mascarpone and warm berry compote. “It’s definitely a customer favorite,” says Kevin Mueller, executive chef of Aviary’s downtown location. “Everybody loves berry lemonade, and that’s really kind of the flavor you get out of it.” Diners stuck in the middle of the debate can kill two birds with one stone with The Farmer, which has scrambled eggs, cheddar jack cheese, and a choice of ham, bacon, or sausage, all of which is wrapped in a sweet crepe and served with maple syrup. Whether you decide to satisfy your sweet tooth, seek salty satiation or wind up somewhere in between, Aviary’s delectable French-inspired fare rules the roost. 


The only thing sweeter than the crepes at Aviary Café is the fact that brunch is served every day. With decadent treats and savory meats, this menu will blow you away.

 

Mangia! A Nonna’s Italian Kitchen

On the surface, Italian culture and brunch, a distinctly American habit, may not seem like a fitting combo. But for Nonna’s Italian Cafe owner Shawn Kraft, who decided to thoroughly revamp the southside location this summer, the two go hand in hand. The social, familial feel of Italians’ leisurely afternoon meals closely resembles the ethos of the American brunch experience. “Their social time, what we would call happy hour, is [like] what we do for brunch,” Kraft says. Coined Mangia! A Nonna’s Italian Kitchen (3512 S. National Ave., 417-890-8300, nonnascafe.com), the eatery encapsulates that Italian tradition with its updated brunch menu (revamped by Kraft and new chef Branden Bentley) of sandwiches, salads and familiar brunch classics. For example, there’s the Gianni Cakes, which are made with a buttermilk cornmeal batter and topped with whipped fennel butter, or the Uova Benedette, an eggs Benedict transformed with ingredients like prosciutto and focaccia replacing the customary Canadian bacon and English muffin. Some other standouts are the prosciutto and melon salad—a popular Italian flavor combination—and the smoked duck hash presented in a portobello mushroom cap and topped with duck gravy. Of course brunch just isn’t brunch without a mimosa, Mangia’s version of which exchanges orange juice and basic bubbly for Italian prosecco and creamy gelato. There are a few other key Italian ingredients to the Mangia brunch experience: warmth and hospitality. Kraft envisions the eatery as a setting for families to gather, share a few dishes and spend quality time together. “Everyone is sitting around a table, not in a rush,” he says. “They are there for an hour or two hours, and they are sharing all these dishes so they can all experience everything. So it is a sharing kind of thing. And it is a social thing as well. This is a weekly regrouping [for] family.” 

 


Bite into Monta Cristo sliders, made of grilled sweet bread, ham and cheese.

Club 1201

Of course there’s plenty to love about good ole’ breakfast grub. But when it comes to brunch, we crave something beyond glorified breakfast with later hours and a different name. For an occasion offering creative cuisine and an elevated experience, the Sunday brunch served from 9 a.m. to 2 p.m. at Joplin’s Club 1201 (1201 E. 32nd St., Joplin, 417-626-0032, club1201.com) hits the spot. That’s because the eclectic, well-appointed restaurant was intended to provide 417-landers a delicious meal in a more refined environment. “We wanted it to be affordable so that anyone could come, but we wanted them to feel like when they were here that they were doing something sophisticated and special,” says Manager Arianne Jones. Club 1201’s brunch perfectly embodies that goal thanks to its inviting atmosphere and wide-ranging menu, which runs the culinary gamut with options like Monta Cristo sliders, panko-coated fried chicken with Belgian waffles, scrambled-egg-topped flatbreads and fruit-stuffed French toast made with cinnamon swirl bread. Whatever main dish you choose, a Club 1201 brunch isn’t complete without the signature airy, fresh-from-the-fryer beignets. Those light, fluffy fried pastries are artfully presented in cone-shaped stands, dusted with powdered sugar and served warm with either raspberry coulis or Nutella. A word of advice to those with late-to-rise tendencies: it’s not unusual for the popular New Orleanian treat to sell out. “The dough requires 24 hours to rise and do its thing,” Jones says. “We make it Saturday, so once it’s gone on Sunday, it’s gone.” Duly noted, and alarm set.  

 


For just $15, sip on bottomless mimosas and bloody marys, a perfect complement to The Order’s fun, sophisticated brunch menu.

The Order

A perfect balance of comfort and luxury, a platter of eggs Benedict is a gift from above to brunch lovers everywhere. And The Order (305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com), Hotel Vandivort’s buzzy, stylish restaurant serving brunch on Saturdays and Sundays from 8 a.m. to 2 p.m., is whipping up some of the most heavenly Benedicts around. “We pride ourselves on the Benedicts,” says Zach White, The Order’s executive chef. The eatery serves up four varieties, including a classic Benny, one with smoked salmon and another with crab cakes made from Alaskan king crab. There’s also White’s favorite, the Ozarks Benedict composed of scrumptious house-made biscuits, Circle B Ranch pork belly, sage and sausage gravy and poached eggs. “If you’ve had a rough night, come in and get an Irish coffee and have an Ozarks Benedict—that’s going to take care of it,” he says. “It’s pretty phenomenal.” If a hefty, stick-to-your-ribs entree sounds too heavy, try one of the clever, shareable small plates populating the menu like the pancake-encased bacon strips, pork belly corn dogs and duck confit sliders. “You’ll see tables with multiple items like that,” he says. “It makes it much more fun and interactive when you are able to do that and enjoy it with two, three or four other friends and make a whole day out of it.” Sharing may be caring, but you’ll have to forgive us if we keep the French toast dippers—flattop-cooked, custard-dredged Hurts donuts with three delightful, alcohol-infused sauces—to ourselves. 

 


Early Bird Breakfast Pub’s menu is full of fun, filling dishes like the Lox & Bagel Sliders with sweet potato nuggs (left) and the Robin Bird’s Nest.

Early Bird Breakfast Pub

By design, most pubs are destinations for grown-up beverages and a kid-free evening. By those standards, Early Bird Breakfast Pub (1717 E. Cherokee St., Springfield, 417-885-8088) is a bit of a rare bird—one that since opening in 2015 has spread its wings and developed into a wildly popular 417-land mecca for well-crafted, stick-to-your-ribs morning meals that the whole family can enjoy. Started by brothers Shawn and Stephen Washburn, Early Bird is an ideal spot for a laid-back brunch in a fun, relaxing environment. “The atmosphere of the restaurant and attitude in general, you come in here and you have a good time,” Shawn says. As for the menu, there are four impressive pages from which to choose, each filled with creative, satisfying selections like finger-licking-good monkey bread, a breakfast mac and cheese (tossed with goodies like hash browns, scrambled eggs and bacon) and the Breakfast Club with fried eggs, sweet apple-bacon butter and bacon or sausage all sandwiched between waffles or French toast. Tempting as those options are, don’t miss the signature Bird’s Nests. Each features a fluffy puff-pastry base that’s topped with unique combos like bourbon-apple ham, steamed broccoli, eggs, hollandaise and sweet potato nuggs in the Robin Bird’s Nest. There’s also a great cocktail list that’s chock full of libations that are just as clever, like the rum-spiked Kick in the Glass. “It has Tang in it, which people love when they try it,” Shawn says. “I think it brings them back to their childhood.” It’s these and other bird-brained creations that will keep us coming back for more of Early Bird’s brunch-time goodness.

 


Apples picked on-site fill the Harvest German apple pancakes.

Harvest Restaurant

In some cases, culinary buzzwords like locally procured, sustainably sourced and the like are trendy rather than tried-and-true. But at Harvest Restaurant (8011 E. State Hwy. AD, Rogersville, 417-830-3656, harvestmo.com), owners Craig and Tamara von Foerster have built their establishment on the sincerest farm-to-fork foundations. That approach has been the base of Craig’s culinary philosophy for decades, including when he was executive chef of the acclaimed Sierra Mar Restaurant at Post Ranch Inn in Big Sur, California. After moving to Missouri and becoming the third generation in Tamara’s family to farm land that her grandparents began farming in 1932, the von Foersters opened Harvest to offer an experience highlighting the bounty from that farm, which is equally as present in the newly launched Sunday brunch as in Harvest’s gourmet dinner service. “The quality of the product—it starts there,” Tamara says. In addition to careful sourcing, each ingredient is handled with precision and attention to detail. For instance, Craig brines the salmon in one of Harvest’s luscious eggs Benedicts for two days before smoking it in-house, allowing him to control the flavor and level of smoke present in the final dish. Featuring Belgian waffles, seasonal frittata and scratch-made baked goods, the menu is built around those skillfully prepared ingredients, the vast majority of which come from within Missouri, some from just a stone’s throw from the restaurant. Take, for example, the light, airy Harvest German apple pancake featuring apples picked fresh from an orchard within view of diners on the patio. That proximity allows diners to truly appreciate the relationship between farm and fare. “It’s a morning in the country where you can actually sit in surroundings where your produce actually came from,” she says. “You can gaze at the apple trees on the patio and eat the apple pancake. It’s a direct connection with where the ingredients are sourced from.”  

 


From her perch behind the bar, Lindberg’s Katie Hopkins can serve up a hearty meal of dishes like Ham and Jam, Chicken and a Biscuit and fried green tomatoes, which can all be washed down with a bubbly Mimosa Rubino.

Lindberg’s Tavern

When diners think of bars, exceptional food might not be the first thing that comes to mind. But at Lindberg’s Tavern (318 W. Commercial St., 417-868-8900, lindbergsbar.com), that’s exactly what’s on the menu, including at brunch, which the storied watering hole and music venue now offers on Sundays from noon all the way until 10 p.m. “We like to do the sort of high-end stuff from scratch and use classic techniques to do something a little more than what they expect typically when they get bar food or when they think of bar food,” says owner Ryan Dock, who alternates cooking duties with fellow owner Eric Weiler. “We like it when people leave here and they say, ‘Wow, we didn’t expect that.’ They expected regular bar food, and they got something different.” At brunch time, that wow-factor comes from unpretentious, well-prepared soul food like the scrumptious chicken and waffles platter with juicy buttermilk-soaked chicken that’s breaded and fried to order. Bread pudding, which isn’t technically on the brunch menu but is so popular and beloved by regulars that it’s still available then, is another comforting favorite. “We make that like bread pudding should be—real buttery, with a lot of eggs, sugar and cream,” Dock says. There are also fun brunch specials, which change from week to week; a fried green tomatoes dish with champagne-poached lump crab, a runny egg and hollandaise is a recent example. Be sure to also try one of the frequently rotating specialty brunch cocktails whipped up by Lindberg’s creative bartenders. Add to the mix mellow live acoustic tunes from 2 to 4 p.m. and Lindberg’s cool, historic setting and you have a spot-on recipe for lazy Sunday bliss. 

 

Metropolitan Farmer

Warm, fluffy and delicious, few things hit the spot quite like made-from-scratch biscuits. And happily, Metropolitan Farmer (2144 E. Republic Rd., Ste. B101, Springfield, 417-720-1665, metropolitanfarmer.com) has put them front and center in its out-of-the-ordinary biscuit bar. Each week at brunch (Saturdays and Sundays from 10 a.m. to 4 p.m.), brunch-goers grab a plate and help themselves to baskets of biscuits prepared in a variety of flavors by Pastry Chef Chris Mayer. There’s also a tantalizing spread of accoutrement like seasonal jams and jellies, whipped butter and rich peppery gravy. That fun experiential approach also applies to the signature long-running bloody mary bar, which features everything from house-made flavored salts to candied bacon to pickled veggies. The brunch menu has numerous other must-tries, perhaps none more so than the hashes. There are usually about a half dozen to choose from and the variety changes from time to time, although there’s typically always one with duck (usually ham or confit) and duck eggs, and another with tender beef tips. Whether it’s those hearty skillets or any of the eatery’s other rustic, refined dishes, the secret to their flavor and popularity is the very deliberate focus on using the best in-season products from high-quality farmers and producers. “Most of our work is done before it ever even comes through our door,” Chef Wes Johnson says. “[The farmers] pour their heart, soul and love into [their products], and when we start with a great product like that, you can’t help but make a great dish.” That seasonal approach means that the brunch menu shifts to reflect what’s in season, but you can bet the farm  that whatever appears will be thoughtfully sourced, made with care and mouthwatering. 

 


Fill up on pancakes topped with savory pulled pork.

The Bruncheonette

​At The Bruncheonette (424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net), regulars have come to expect the unexpected from Chef Sean Flanagan, who owns the popular, cozy eatery with his wife, Chas. That’s because Flanagan finds inspiration in inventive, out-of-the-ordinary sources for the brunch menu, which is available all day during restaurant hours (Wednesday through Friday from 8:30 a.m. to 2 p.m. and Saturday and Sunday from 9 a.m. until supplies last). Take for example the Cuban B, an eggs Benedict featuring components of a Cubano sandwich including pulled pork, sliced ham and cheese. Elsewhere on the menu, the toast made with house-made gluten-free brioche comes with a rotating variety of toppings; recently, those toppings were inspired by no less than the king of rock ’n’ roll when it was served “Elvis style”—slathered with peanut butter and topped with banana slices, chopped bacon and local honey. Even conventional items have a special twist to them, like the King’s Hawaiian sweet bread that’s used in the French toast platter, the butter-fried pulled pork served atop buttermilk pancakes and the Boulevard 80-Acre beer that’s used to make the syrup that comes with both dishes. Regardless of what you try, you can always expect locally grown ingredients. Flanagan and his team work hard to procure products from nearby sources wherever possible, including the Webb City Farmers Market and regional growers Center Creek Farms in Sarcoxie and Fredrickson Farms in Carl Junction.

 


It doesn’t get fresher than salty sea oysters flown in weekly and shucked to order  by Santiago Ojeda in the Osage Restaurant dining room.

Osage Restaurant

With ample champagne, endless selection and an air of indulgence, there’s something so lavish and satisfying about a brunch buffet. And in 417-land, the one at Osage Restaurant (150 Top of the Rock Rd., Hollister, topoftherock.com, 417-335-2777) on Sundays from 9:30 a.m. to 2 p.m. is an ideal spot for a special morning. Once located at Big Cedar’s stately Worman House, the Sunday brunch moved to Osage Restaurant at Top of the Rock for its handsomely appointed space and gorgeous view. The move also provided access to functional kitchen features like an open meat pit, where the rotisserie-cooked prime rib roasts over oak within view of diners. Not only is that a mouthwatering visual, but that preparation also gives the meat depth of flavor and a hint of char and smokiness. “Everybody loves the prime rib,” says Osage Restaurant and Buffalo Bar Sous Chef Stephanie A. Holmes, who creates each week’s brunch menu. Diners also enjoy fresh oysters, a luxurious touch. “We have oysters flown in on Fridays,” says Mike Halbert, Big Cedar’s executive chef. “We have a guy out there shucking them out in the dining room, so it’s nice, fresh, beautiful oysters.” When sampling the smorgasbord of salads, charcuterie, made-to-order omelets and other goodies, be sure to save room for the eye-catching spread of desserts, often including items like cake pops, macarons, cupcakes and house-made candies, all beautifully presented near the entrance to the dining room. “The dessert [station] always has the wow-factor,” Halbert says. That wow-factor is also due to the restaurant’s spectacular surroundings. For the peak experience, request a table in the atrium room. Its picturesque, unbroken view of Table Rock Lake provides the perfect scenic backdrop for the sumptuous meal. 

 


Bet you didn’t know your favorite evening haunt is also the perfect place for a morning-after meal. Scotch & Soda serves up chips and tacos made with slow-roasted carnitas and chicken with cabbage slaw and Monterey Jack for a fresh take on brunch.

Scotch & Soda

With its stylish vintage vibe, hip clientele and jaw-dropping array of libations, Scotch & Soda (310 South Ave., Springfield, 417-719-4224, thescotchandsoda.com) is a top-notch spot for a nice night out and a classic cocktail. For a dressed-down version of that experience, stop by for Sunday brunch. Served from 11 a.m. to 3 p.m. and available to those 21 and older, the atmosphere is more casual than it is in the evening, but diners can still enjoy drinks and eats that are equally as cool and high quality. “It’s a little bit more laid-back than the traditional Scotch & Soda atmosphere,” says co-owner Joshua Widner. As for the food, inventive waffles and tacos with slow-roasted meats are popular fixtures on the menu, which Widner and fellow co-owner Andrew Heilman developed over several months. “We tried to write our own menu that was true to our style but would still pair well with champagne, beer or a cocktail,” Widner says. If you over-indulged with any of those beverages the night before, Scotch & Soda has just the ticket: the Pete and Pete, an open-faced, gravy-smothered sandwich that pairs beautifully with Grandpa’s Breakfast, a porter or stout with a whole raw egg. “That would put you right back on your feet,” he says of the old-school hangover cure. There’s also a bloody mary bar with an eye-popping variety of toppings and fixings, plus rotating varieties of refreshing punches served out of hammered steel bowls. Boozy punch and a tasty brunch? Talk about a match made in heaven. 


Raising the Bar

Savory, spicy and oh-so-perfect, a bloody mary is the lifeblood of a great brunch. And in 417-land, diners can take the tomato-based drink into their own hands thanks to the bloody-good build-your-own bars popping up around the region. 


 

Best hair of the dog

A little worse for wear after a big night out on the town? We’ve all been there. Nurse your wounds with one of these boozy remedies from some of 417-land’s brunch hot spots. 

 

Pink Graprfruit Gin Fizz

The Tower Club

Beverage Basics: Hendrick’s Gin, fresh squeezed pink grapefruit juice, muddled basil, a splash of Sprite and soda water 

Bloody Ninja

The Bruncheonette 

Beverage Basics: smoked tomato house bloody mary mix, sake, fresh lime and lemon juices, Sambal hot sauce

Italian Coffee

Civil Kitchen 

Beverage Basics: French press coffee from European Café, Gozio Amaretto, Aperol, Averna, house-made whipped cream

French Toast Martini

Crabbys Seafood Bar & Grill

Beverage Basics: Crown Royal Maple Finished Whiskey, RumChata, cinnamon-sugar rim, half-and-half

The Kracken of Dawn

The Order 

Beverage Basics: The Kraken Black Spiced Rum, cold brew coffee from The Coffee Ethic, demerara syrup, egg white

Coriander Mule

Metropolitan Farmer 

Beverage Basics: coriander-infused vodka, ginger beer, lime

Breakfast Margarita

Early Bird Breakfast Pub

Beverage Basics: Jose Cuervo Silver tequila, Hiram Walker Triple Sec, lime juice, orange marmalade, agave nectar

Uncle Micah’s Punch

Scotch & Soda

Beverage Basics: Wild Turkey Straight Rye Whiskey, blueberry cognac liqueur, orange zest, Charles Smith Secco Italian Bubbles Bianco, lime

Mimosa Rubino

Lindberg’s Tavern

Beverage Basics: grapefruit and pomegranate juices, Aperol, champagne, a dash of bitters

Blueberry Lavender Lemonade

Farmers Gastropub 

Beverage Basics: lemonade, Persimmon Hill Farm blueberry–infused vodka, simple syrup made with lavender grown on-site 

 

Brunch Listings

 

Butcher + Baker

607 S. Pickwick Ave., Springfield, 417-315-8602, butcherplusbaker.com

Cuisine: Meat-centric carry-out brunch

Price range: $7.50 to $9 for entrees

Hours: Weather-permitting Sundays throughout the summer and fall, 10 a.m–2:30 p.m. 

Must-try dishes: Cowboy Breakfast Bowl with pulled pork and Capresimo breakfast sandwich

Kid-friendly: Yes

Reservations needed: No

Just for fun: The bakers are constantly coming up with new pastries; hertzoggies, a South African treat, are one of their recent creations.  

 

Cantina Laredo

Springfield: 4109 S. National Ave., 417-881-7200

Branson: 1001 Branson Landing Blvd., 417-334-6062, cantinalaredo.com 

Cuisine: Modern Mexican

Price range: $10.29 to $14.79 for entrees

Hours: Sundays, 11 a.m.–3 p.m. 

Must-try dishes: Crab cakes Benedict with chipotle-wine hollandaise, chicken fajita omelet

Kid-friendly: Yes

Reservations 

recommended: Yes

Just for fun: Both locations have lovely patios; Branson’s has a picturesque view of Lake Taneycomo, and Springfield’s has a cozy fire pit. 

 

Chateau Grille 

415 North State Highway 265, Branson, 417-334-1161, chateauonthelake.com

Cuisine: Elegant champagne buffet

Price range: $17 for kids (free for ages 5 and younger); $34.25 for adults

Hours: Sundays, 11 a.m.–2 p.m. 

Must-try dishes: Prime rib, oysters on the half shell, bread pudding, cherries jubilee and bananas Foster dessert stations

Must-try drinks: Sunset Punch, bloody mary with bacon salt or celery salt 

Kid-friendly: Yes

Reservations recommended: Yes

Just for fun: Every table affords a view of Table Rock Lake; the veranda seating, weather permitting, makes an especially lovely spot.   

 

Civil Kitchen

107 Park Central Square, Springfield, 417-501-8456, civilsgf.com

Cuisine: Menu of simple fare with a twist

Price range: $7 to $11 for entrees

Hours: Sundays, 9 a.m.–2 p.m.

Must-try dishes: The Kitchen Sink plate, Breakfast Oscar served 

with poached eggs and toast points

Must-try drinks: Italian coffee (read more about this drink on p. 110), grapefruit mimosa made with elderflower liqueur and Campari 

Kid-friendly: Yes

Reservations recommended: Yes

Just for fun: A spot on the patio affords a picture-perfect view of downtown Park Central Square. 

 

Crabbys Seafood Bar & Grill

815 W. 7th St., Joplin, 417-206-3474, crabbysjoplin.com

Cuisine: New American menu with a seafood emphasis

Price range: $8 to $13 for entrees

Hours: Sundays, 10:30 a.m.–3 p.m. 

Must-try dishes: Eggs Benedict with filet medallions, seafood frittata 

Must-try drinks: French toast martini (read more about this drink on p. 110), fresh strawberry Bellini   

Kid-friendly: Yes

Reservations recommended: Yes

Just for fun: Don’t miss chef-owner Damien Tiregol’s rotating special; recent hits include bread pudding French toast and burnt-end hash. 

 

Devil’s Pool Restaurant

612 Devil’s Pool Rd., Ridgedale, 417-335-2777, bigcedar.com

Cuisine: Country-style champagne brunch buffet 

Price range: $12.95 for kids; $23.95 for adults

Hours: Sundays, 10 a.m.–2 p.m.

Must-try dishes: Fried catfish, hushpuppies, fried chicken, ribs with the signature Big Cedar rub 

Must-try drinks: Peach Pit, apple-sage Old Fashioned

Kid-friendly: Yes

Reservations needed: No, except for holidays

Just for fun: Request a spot on the deck for a magnificent view of Table Rock Lake. 

 

Downing Street Bistro at The Old English Inn

24 Downing St., Hollister, 417-544-9056

Cuisine: traditional with modern style 

Price range: $8 kids, $20 adults for buffet; $8 to $12 for a la carte entrees

Hours: Sundays, 10 a.m.–2 p.m. 

Must-try dishes: Sunday pot roast and trout-topped Taneycomo Eggs Benedict

Kid-friendly: Yes

Reservations recommended: Yes

Just for fun: The Old English Inn was built in 1907, so arrive early to check out historic photographs and news clippings tucked throughout the building.  

 

 

Farmers Gastropub

2620 S. Glenstone Ave., Springfield, 417-864-6994, farmersgastropub.com

Cuisine: British with an Ozarks twist

Price range: $8 to $22 for entrees

Hours: Sundays, 10 a.m.–3 p.m.

Must-try dishes: Farmers Full English breakfast or house-smoked salmon with chive cream cheese and an Albright Hippie Hillbilly Farm bagel 

Must-try drink: Bloody mary with chili-pepper-infused vodka, blueberry lavender lemonade (read more about this drink on p. 111)

Kid-friendly: Yes

Reservations needed: No

Just for fun: Farmers Gatstropub is all about local love, using local ingredients in every dish possible with goods from producers like Circle B Ranch, Black Gate Farms and Edgewood Creamery.

 

The Fork & Spoon by Simply Delicious Catering

2340 W. Grand St., Springfield, 417-761-4838, theforkandspoon.org

Cuisine: Modern American buffet

Price range: $14.99 for adults; $7.49 for kids

Hours: First Sunday of the month, 10:30 a.m.–2 p.m.

Must-try dishes: Creme brulee French toast, live-action stations serving rotating items like crepes, omelets or pasta  

Kid-friendly: Yes

Reservations recommended: Yes

Just for fun: Want to feel in-the-know? A chalkboard wall is packed to the gills with info about upcoming events and concerts. 

 

Galloway Station 

1281 E. Republic Rd., Springfield, 417-881-9730, gallowaystation.com

Cuisine: Modern, eclectic American 

Price range: $5 to $9.50 for entrees 

Hours: Saturday, 11 a.m.–2 p.m.

Must-try dishes: Morning Glory breakfast sandwich nestled between two glazed donuts, French Connection burger with a French toast bun

Must-try drinks: Pineapple mimosa, strawberry-mango Bellini 

Kid-friendly: Yes

Reservations needed: No

Just for fun: For a great appetizer or dessert, try the Before-N-After mini made-to-order waffles served with strawberry frosting, Nutella, peanut butter and syrup served on the side.   

 

Hemingway’s Blue Water Café 

1935 S. Campbell Ave., Springfield, 417-891-5100, hemingwaysbluewater-cafe.com

Cuisine: Casual buffet

Price range: $6 for kids; $18 for adults

Hours: Sundays, 9 a.m.–3 p.m.

Must-try dishes: Made-to-order omelets, French toast station, Ghirardelli chocolate fountain   

Must-try drink: Bloody mary made with Smirnoff Lime vodka

Kid-friendly: Yes

Reservations recommended: Welcomed, but not necessary

Just for fun: A massive 30,000-gallon saltwater aquarium filled with colorful fish is an eye-catching feature.

 

The Keeter Center at College of the Ozarks

1 Opportunity Ave., Point Lookout, 417-690-2146, keetercenter.edu

Cuisine: Casual buffet 

Price range: $10.95 for kids; $25.95 for adults

Hours: Sundays, 10 a.m.–2 p.m.

Must-try dishes: Made-to-order waffles, smoked ham, house-made pasta station

Kid-friendly: Yes

Reservations recommended: Yes

Just for fun: The Keeter Center’s brunch spread is even more lavish on holidays like Thanksgiving, Easter and Mother’s Day.

 

Nonna’s Italian Cafe

306 South Ave., Springfield, 417-831-1222, nonnascafe.com

Cuisine: Italian-inspired brunch

Price range: $6.99 to $8.99 for entrees

Hours: Sundays, 11 a.m.–1 p.m.

Must-try dishes: Italian biscuits and gravy, amaretto-flavored tiramisu made into pancakes 

Must-try drink: Italian margarita  

Kid-friendly: Yes

Reservations recommended: For groups of six or more

Just for fun: The secret to the biscuits and gravy’s Italian flair? A touch of polenta in the biscuits and Italian sausage and Alfredo in the gravy. 

 

Spring River Buffet at Downstream Casino Resort

69300 East Nee Rd., Quapaw, Oklahoma, 918-919-6000, downstreamcasino.com

Cuisine: Buffet with country- and Mexican-inspired fare

Price range: $5.95 for kids; $10.95 for adults

Hours: Sundays, 10 a.m.–3 p.m. 

Must-try dishes: Cooked-to-order French toast and waffles, tri-tip with rosemary demi glace, chorizo hominy hash

Kid-friendly: Yes

Reservations needed: No

Just for fun: The beef served at Downstream is supplied by Quapaw Cattle Company, located just a few miles from the casino resort. 

 

Springfield Brewing Company

305 S. Market Ave., Springfield, 417-832-8277, springfieldbrewingco.com

Cuisine: Hearty American classics

Price range: $7 to $9 for entrees

Hours: Saturdays and Sundays, 9 a.m.–1 p.m.

Must-try dishes: Walnut Street pancakes, homemade biscuits and gravy

Must-try drinks: Bloody mary with house-pickled seasonal veggies and 5 ounces of Paul’s Pale Ale on the side

Kid-friendly: Yes

Reservations needed: No

Just for fun: The signature gravy is made with duck fat, adding extra richness. 

 

The Tower Club

901 Saint Louis St., Springfield, 417-866-4466, towerclubspringfield.com

Cuisine: Upscale buffet

Price range: $10 for kids; $18.95 for adults

Hours: Second Sunday of every month, seatings at 11 a.m. and 1 p.m.

Must-try dishes: The menu changes monthly; the rustic Italian torta and tiramisu French toast are recent standouts.

Must-try drinks: Orange sherbet mimosa, strawberry prosecco mojito, pink grapefruit gin fizz (read more about this drink on p. 110)

Kid-friendly: Yes

Reservations recommended: Yes

Just for fun: Good luck avoiding the indulgent desserts. Favorites from the ever-changing spread include apple fritters and a Belgian waffle cake with Bailey’s Chantilly cream.

 

Coming Soon: The Golden Girl Rum Club

Fans of the creative drinks, eclectic cuisine and cool vibe at The Golden Girl Rum Club (137 Park Central Square, 417-425-5162, thegoldengirl.com), take note: The tropical-inspired bar and restaurant is working on debuting brunch service this fall. Details about the offerings were not available at press time, but co-owner Joshua Widner says to expect “something a little more eclectic and different than most brunch spots.” We can’t wait.

 

We’re always up for a road trip, especially if that excursion leads to delicious food. We found brunch destinations that more than justify the trek, plus suggestions for what to do and see after dining.

 

Local Flavor Café

Where: Eureka Springs, Arkansas

Drive time: 2 hours from Springfield 

What’s to love: Grab a spot on the shady deck and watch the world go by at Local Flavor Café, which, as the name suggests, specializes in dishes highlighting regional bounty. 

Try the: veggie omelet with a rotating variety of seasonal produce, spinach sauce and avocado

While you’re there: Observe cool creatures at Turpentine Creek Wildlife Refuge.

 

The Tavern

Where: Tulsa, Oklahoma 

Drive time: Two hours and 45 minutes from Springfield

What’s to love: Located in the hip Brady Arts District, this pub-inspired spot offers modern takes on comforting brunch basics in a stylish, low-key atmosphere. 

Try the: steak hash with pearl onions, potatoes, mushrooms and an over-easy egg 

While you’re there: See a show at the Tulsa Performing Arts Center.

 

Tusk & Trotter American Brasserie

Where: Bentonville, Arkansas

Drive time: 2 hours from Springfield 

What’s to love: This eatery, housed in what was once Sam Walton’s general office and warehouse, boasts a seasonally rotating brunch menu and inventive house-infused cocktails.

Try the: soufflé-style lemon pancakes with vanilla butter, bloody mary flight

While you’re there: Explore Crystal Bridges Museum of American Art.

 

Half & Half

Where: St. Louis

Drive time: 3 hours and 15 minutes from Springfield

What’s to love: A semifinalist for the James Beard Foundation’s 2016 Restaurant and Chef Awards, Mike Randolph is co-owner and executive chef of this wildly popular spot with fresh, seasonal brunch goodies and a noteworthy coffee program. 

Try the: Clara Cakes, named one of America’s 15 best pancakes by Time Out

While you’re there: Unleash your inner child at the City Museum.

 

Voltaire

Where: Kansas City 

Drive time: 2 hours and 45 minutes from Springfield

What’s to love: Inventive takes on well-loved favorites and globally inspired dishes populate the menu of this Kansas City eatery. 

Try the: Pozole Rojo con Nuevo, eggs benedict three ways

While you’re there: Catch a Sporting KC match.

 

Sophia’s

Where: Columbia

Drive time: 2 hours and 45 minutes from Springfield

What’s to love: Expect a sophisticated atmosphere and brunch classics with an upscale twist, like the quiche prepared with lobster and finished with white truffle oil. 

Try the: tiramisu French toast, baked-fresh-to-order monkey bread

While you’re there: See a show at The Blue Note and wander the Shelter Gardens.

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