Hailey Penner’s Great-Grandma’s Apple Cake

Hailey Penner's apple cheesecake is the grand champion of the apple baking competition at Seymour’s Apple Festival.

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

Ingredients:

2 cups all purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¼ teaspoon cloves

¼ teaspoon nutmeg

1 teaspoon cinnamon

½ cup butter

1 cup sugar

1 egg

½ cup raisins

1 cup walnut pieces

1 cup thick applesauce

 

Directions:

Sift flour and baking soda, salt and spices three times, then set aside. Cream butter, then gradually add sugar, beating after each addition. Add the egg and beat well. Stir in raisins and nuts. Alternating, add the dry ingredients and applesauce to the butter mixture, beating until smooth after each addition. Pour the batter into a greased 9-by-9-inch loaf pan. Bake at 350˚ for 1 hour and 25 minutes.

 

Read more about Seymour’s Apple Festival here

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