417 Recipe of the Day: January 23
We're trying something new here at the 417 Blog. Every day, we'll be dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Recipe courtesy The Food Channel
Today's recipe: Pesto Grilled Pizza with Sausage and Peppers
Sausage and peppers may not be the most original ingredients for pizza, but they go very well together. What sets this recipe apart is the light, pre-grilled California–style crust and the individual serving size. Works great with a crumble-style cheese (ricotta, gorgonzola). Toppings can be changed or added to suit your taste.
Matt Lemmon, web editor
