417 Recipe of the Day: January 27
Photo courtesy foodchannel.com
We're trying something new here at the 417 Blog. Every day, we'll be dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Caramelized Pear and Chocolate Ganache Pizza
The Food Channel has been on a pizza kick of late, and we're okay with that. This is more of a desserty pie (though you'll never find it on the buffet at CiCi's). Eat up, and enjoy!
Matt Lemmon, web editor
