Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Pear and field green salad with pomegranate vinaigrette
Recipe courtesy McCormick
We wrap up our week of wondeful recipes with a tasty salad sure to please everyone. Get a load of the tastes in here: sweet pears, tart cranberries and a savory pomegranate vinaigrette drizzled over the top. It can be decadent or healthy, depending on your use of the blue cheese and walnuts, so adapt the recipe to your tastes.
Matt Lemmon, web editor
Posted on Friday, July 10, 2009 | Permalink

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