417 Recipe of the Day: July 13
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Bruschetta with white beeans and olive oil
If you know from Italian (or even if you don't) you're going to love this recipe. Fresh bruschetta, topped with warm white beans and slathered in fresh olive oil is an excellent appetizer, setting the palate for any type of Italian dish to follow. Best of all, it's easy. Give it a try and let us know what you thought about it.
Matt Lemmon, web editor
