417 Recipe of the Day: July 14
Courtesy foodchannel.com
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Amazingly moist blueberry cake
Tired of the same old blueberry muffin? Try something a little sweeter. The trick here is to coat your blueberries in flour before you bake, so they stay firm in the mixture. Drizzle with some icing and you may never want to go back to the coffee shop again (unless they start serving this).
Matt Lemmon, web editor
