Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Raspberry tilapia
Recipe courtesy Olivayelle
You might have heard of lemon tilapia, or mango tilapia, but raspberry tilapia was a new one to us. The light, white fish recipe is cooked with a raspberry vinaigrette coating... it looks delicous and healthy.
Matt Lemmon, web editor
Posted on Thursday, July 2, 2009 | Permalink

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