Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Cincinnati chili cheese coney
Cincinnati chili is great for people who like a spicy mix, but not a fiery-hot one. Spread it over a couple of franks, couple with a beer or soda, and you'll have a ball whether you're watching a game or not. Happy grilling!
Matt Lemmon, web editor
Posted on Friday, July 3, 2009 | Permalink

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