417 Magazine's Dinner Conversations

 

Our exclusive new dining experience:
417 Dinner Conversations!

You’re invited to be part of the July edition of the new 417 Dinner Conversations series hosted by publisher Gary Whitaker. Limited to 30 guests, 417 Dinner Conversations includes four courses of food and wine plus questions on fun and provocative topics posed by Gary at the beginning of each course. Nourishment for the mind and body. This month’s 417 Dinner Conversations features the food stylings of Patty Wingo of Simply Delicious Catering in the tree-top setting of the Affinity Ballroom (formerly Pairings). Call now to reserve your spot at the most intimate and interesting social and dining event in 417-land.
 

Wednesday, July 18

7 p.m. at
Affinity Ballroom

381 Guin Rd.
Nixa, MO 65714


Call 417-883-7417 to purchase tickets

Thanks so much for such a wonderful evening! We really enjoyed visiting with you and your wonderful staff.
-Debbie Tauber

Join us

Reservations are $65 per person

Includes all food, wine and gratuities.

 

Call
417-883-7417

To reserve space just mention
“417 Dinner Conversations”.
I very much enjoyed the event last evening and I applaud the concept of letting random individuals elect to attend an open conversation.
-Dr. Roger Ray
I had a wonderful time and really enjoyed meeting such fun and interesting people. Many great stories were shared. I thought it was a success.
-Paul Dunham
 

Menu

Course 1: Blackened shrimp crepewith creamy mushroom sauce 
Wine Pairing: Dreaming Tree Crush (Red Blend)


Course 2: Asparagus Salad with asparagus, roasted red bell peppers, shaved pecorino cheese, sweet spring mix and lemon vinaigrette
Wine Pairing: BV Sauvignon Blanc


Course 3: Pistachio encrusted tilapiawith a buerre blanc sauce, wild rice and julienned seasonal vegetables
Wine Pairing: 667 Pinot Noir


Course 4: Lemon meringue tarts
Wine Pairing: Canyon Road Moscato

Wine provided by Affinity Ballroom Winery and Spa

Food provided by Simply Delicious Catering