Take a Gourmet Picnic Class

DISCLAIMER: The information in this article was fact checked and accurate at press time, but 417 Magazine cannot guarantee its accuracy indefinitely.

There's nothing better than a dessert that is delicious and nutritious. Join chef H.J. Schumer at the Taste Culinary classroom to learn how to create sweets that follow the raw food diet. Who would have thought fresh raspberry macaroons and chocolate-chocolate chip ice cream sandwiches could be so easy to make, and healthy?

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