Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Cuban limeade
We've heard of a Cuba libre (simple rum and cola), but Cuban limeades sound delightfully exotic. Mojito fans will recognize the ingredients: fresh mint leaves, limes, lime juice, sugar and rum rum rum. Enjoy, chicos and chicas.
Recipe courtesy of Chinet
Matt Lemmon, web editor
Posted on Tuesday, June 30, 2009 | Permalink

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