417 Recipe of the Day: November 12
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's recipe: Corn bread-apricot dressing with rosemary
Of all the things we've learned from our daily visits to the Food Channel's website, nothing has impressed us more than all the different recipes for dressing—or stuffing, if you prefer to call it that. This might be the best of the bunch. It's a corn bread-based recipe, complete with herbs and fruit. Come to think of it... you just keep the turkey. We'll eat stuffing solo, thanks.
Matt Lemmon, web editor
