417 Recipe of the Day: November 16
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Turtle pumpkin pie
The yummy-wizards at Kraft present this recipe, which is a sweet, caramel-y take on the holiday classic, pumpkin pie. If you think adding pecans and caramel to your pumpkin pie will be "overdoing it", think again; pumpkin pie is lighter than cheesecake, and we know you don't have any trouble packing a piece of that away.
Matt Lemmon, web editor



