417 Recipe of the Day: November 19
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Creamed eggs
So if it's not a milk chocolate shell with a creamy sugar filling, what is it? Ahh... you've never been to Europe! It's pretty simple; just hard-boil eggs and and cover with a decadent sauce. Its' quicker than devilling and tasty to the max.
Matt Lemmon, web editor



