Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Cranberry apple stuffing
Fresh apples and cranberries make this dish half-salad, half-stuffing, and the results couldn't be better. The best part is it only requires about 15 minutes of baking, which means it's a perfect final thing to drop in the oven while everyone gathers around the table. Enjoy!
Matt Lemmon, web editor
Posted on Tuesday, November 3, 2009 | Permalink

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