417 Recipe of the Day: November 5
Courtesy foodchannel.com
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Molded cranberry sauce
No, it's not cranberry sauce with a layer of fungus on top—it's a beautiful, fresh cranberry dessert or side dish molded into your favorite shape (in this case what appears to be a pineapple). This recipe looks divine, but we suspect you could use your own family recipe and borrow the mold idea.
Matt Lemmon, web editor
