417 Recipe of the Day: November 6
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Pork-stuffed cabbage rolls
Our stomachs did a little flip when we saw that this was the highlighted recipe at The Food Channel today. What DOESN'T sound delicoius about pork-stuffed cabbage rolls. Everything sounds delicious. The eastern European staple comes to us courtesy of Williams-Sonoma, with a sweet-and-sour taste sure to please. Now, we're off to make some pork-stuffed cabbage rolls.
Matt Lemmon, web editor
