417 Recipe of the Day: October 12
Welcome to the 417 Magazine Recipe of the Day, where each day we'll dishing out a succulent recipe, either from our archives or from the trendsetters over at The Food Channel (a subsidy of Noble and Associates, right here in 417-land). If you have your own twists, or just something you'd like to see featured, drop me a line at matt@417mag.com.
Today's Recipe: Sage corn bread stuffing
Quick: What's your favorite part of a major holiday meal? The turkey? Nah. It's good, but there's so much of it you hardly think of it as essential. The dessert? Nope. By the time you get to it you've ceased tasting anything and are just hoping you can roll yourself to the couch (or you eat it so long after the main meal it's more like an evening snack). The best part of any holiday meal is the stuffing. It's the glue that holds everything together, and a dish of which you can easily consume four our five helpings. It's indispensable. This recipe can only serve to make it more so.
Matt Lemmon, web editor
